Piña Colada: We have the best recipe
Piña Colada - the long drink for hot summer days
Piña Colada is one of the most popular cocktails and essentially consists of only three ingredients: rum, pineapple juice and coconut cream, Traditionally white rum (for example Malibu) is used. The special feature of the cocktail is the ingredient coconut cream, which can be found as a coconut cream in the supermarket. It brings a light sweetness to the drink.
For the fruity, sour taste, pineapple comes in, either in the form of fresh pineapple or pineapple juice. Then the long drink with Crushed ice cream prepared in the electric mixer. Before serving you traditionally put a fresh pineapple slice and a cocktail cherry as a decoration on the cocktail glass - so the Piña Colada is perfect.
Make Piña Colada non-alcoholic
Without the rum, the long drink becomes non-alcoholic and then belongs to the area of juice drinks, The so-called? Virgin Colada? is a real treat on hot summer days even without alcohol and convinces with its mix of coconut cream and fruity pineapple. For the grand finale can still cream be added so that the drink is particularly creamy.
Piña Colada - other variants
The cocktail recipe is easy to modify. So you can, for example, instead of the Coconut Cream the cheaper coconut syrup Add. Coke syrup is far from creamy so cream must be added at this point. In addition, the coke syrup is sweeter, which should make the dosage a little more economical. Many cocktail recipes for Piña Coladas also set up Coconut liqueur in combination with coconut milk, which also leads to a very tasty result and can be prepared well in a shaker. Also, the white rum can be easily replaced by brown rum. In the end, the taste decides which recipe to choose.
With a delicious Piña Colada we travel to Jamaica and let the sun shine on our stomach.
