Pizza dough - the best recipe
Simply make pizza dough yourself
In terms of comfort, a frozen pizza is simply unbeatable, but homemade pizza dough still tastes better! In addition, we can portion the dough much better. Because no matter whether we want to make pizza dough for guests or for ourselves, the quantity can be easily adjusted. And we have the ingredients for the dough at home!
Do pizza do it yourself? nothing easier than that!
And another advantage if you do the pizza dough yourself: you know exactly what's in it with freshly prepared pizza. No preservatives, no unhealthy flavor enhancers or other artificial ingredients, just those good foods that have been used to prepare pizza dough in Italy for generations. You can find out what they are and how to make them into a delicious, crunchy dough in the recipe above.
Pizza dough: the basic recipe
A good pizza do not need much: Flour, yeast, salt, milk and a little beerare completely sufficient. Who wants to do it very well, can still use special pizza flour. The ingredients are then kneaded well until a smooth dough is formed. After that, the dough must rest for a while, until it can finally be rolled out and filled.
Pizza dough: Which is the right flour?
Wheat flour is used for the pizza dough. Optimal is hereWheat flour type 405which is very fine. The Italians use a special pizza flour called Tipo 00. In general, the more gluten in the flour, the better the dough can be rolled out without contracting again.
What makes the pizza dough crispy?
As an extra ingredient you can in the basic recipe Integrate beer, Yeast is contained in the beer, which makes the pizza dough rise really well and ultimately makes it nice and crunchy. In addition, the dough tastes spicier.
How long does the pizza dough have to go?
At room temperature, the dough can go up to three hours, If it has to go faster, one is enough three quarters of an hour in a warm place. The bowl will always be covered with a damp cloth.
How does the perfect pizza succeed?
If you do not have your own pizza stone and still want to enjoy a pizza like fresh from the stone oven, you can use this trick: The Baking sheet is simply turned over and preheated with the vault up in the oven at a high temperature. When the pizza is ready, it is placed on the plate with a pizza shovel and baked crispy at the highest temperature for 5 to 6 minutes.
Can you freeze pizza dough?
When preparing the dough, you can prepare something more quiet. Because pizza dough can be frozen very well, so you will soon be back to enjoy a delicious pizza. The dough can be stored in the freezer for up to six months. Just do not let the dough rise and freeze flat. This works best when the dough portion is placed directly in a freezer bag and rolled out in the bag by rolling pin. Close the freezer bag and put it in the freezer.
To thaw the dough is removed from the packaging and thawed overnight in the refrigerator. The next day he can be freshly occupied.
Delicious pizza dough
Believe us: It's a whole new experience to put a pizza crust kneaded with your own hands on the work surface! If you then put it to your heart's content, it is a real pleasure to see how the ingredients on the breezy dough sink in quite easily, only to rise in the oven with it.
Also read
These 50 ingredients make your pizza healthier!The fastest and easiest way is to make a Pizza Margherita. All you need is tomato sauce and mozzarella. The tomato sauce is made with vine tomatoes, fresh herbs (rosemary, thyme, basil) and salt, pepper and a little sugar. The sauce is spread from the center while the rim has to be left free as it will go up during baking. At the end, prove the pizza with delicious mozzarella - and she's done! To the recipe: Italian pizza dough
Hungry for pizza? What are you waiting for? Of course you can also try the low-carb version. There are a variety of recipes, such as this low-carb pizza dough with cauliflower. Buon Appetito!
