Making herbal butter yourself: 10 creative recipes

Sure, herb butter is ready to buy in the refrigerator. But if you like it more sophisticated, should you make your own herb butter? with fresh herbs and exotic spices, as tasty as you like it best.

And best of all: making herb butter yourself is fast! Just beat soft butter, chopped herbs? and other ingredients like garlic? stir in the butter and season with salt, pepper and lemon juice. The easiest way is to make the herb butter into a roll and cut into slices. Especially pretty: apply the herb butter with a piping bag.

caper butter

The special thing about this barbecue butter: Salzkapern and lemon. To the recipe: caper butter

onion butter

Roasted onions not only taste great in hotdogs, but also spice up butter. To the recipe: onion butter

ginger butter

It gets sweet and spicy when you make candied ginger yourself with the herb butter. To the recipe: ginger butter

Wild Garlic butter

One-third butter, two-thirds wild garlic: With this butter, you will be able to fully enjoy the wild garlic season. To the recipe: wild garlic butter

There are even more delicious wild garlic recipes here.

Röstzwiebelbutter

And another butter with fried onions. We also processed leek onions and spicy mustard here. To the recipe: fried onion butter

mushroom butter

Steamed mushrooms, shallots and parsley season this homemade grilled butter. To the recipe: mushroom butter

Curry Banana Butter

The exotic-sweet butter variant - with banana and curry. Tasty with grilled chicken! The recipe: curry banana butter

Thyme-lemon butter

Less is sometimes more: instead of a herbal mix, we have chosen pure thyme to make this herb butter ourselves. The recipe: lemon butter with thyme

Honey Peanut Butter

Fir honey and chopped peanuts are the secret of this butter. Delicious for brunch. The recipe: honey-peanut butter

cheese butter

Our cheese butter is made with Camembert and remotely related to the Obatzta. To the recipe: cheese butter

Make herbal butter yourself: That's how it works

There are no limits to your imagination when selecting herbs: from standards such as parsley and chives to Italian herbs such as basil and oregano. And if you want to go even faster, do not take fresh herbs, but buy ready-made TC herbs? this saves you the hacking.

Herb butter goes well with meat and fish, it refines vegetables, but it also tastes great on bread. It is especially delicious when the bread is roasted and the herb butter then runs easily.

In the fridge, the homemade herb butter can be kept for a few days. If you want to store it longer, it is best to wrap it up in foil and freeze it. In order for the herb butter to be spreadable again, it must be taken out of the refrigerator in good time before serving.

If you feel like grilling now, we have the most beautiful barbecue recipes for you here.

How to Make Natural Homemade Deodorant | Easy 3 Ingredient Recipe (April 2024).