Cherry pie: Recipes for the summer
Cherrycake ? It tastes great after summer holidays with grandma and grandpa and carefree, sunny days in the garden. With each piece of fruit cake we get back a piece of it. In addition, cherries are healthy? no wonder that we just can not get enough of cherry cake.
Our recipe ideas for cherry cake
The classic is of course cherry cake with sprinkles. Good things can often be so easy! We have set a memorial to him in our recipe for cherry crumble cake. But we also experimented cheerfully. Our cherry cake with crumble and lavender is just one of many recipes that dress the classic in a new, exciting garment.
And beyond? There is everything from cherry skimming with vanilla, sour cherry vanilla wreath and espresso cake to Black Forest cake! We also have delicious recipes for a cake. Enjoy the meal.
Which cherries are suitable for cherry pies?
The first cherries that we can look forward to each year are sweet cherries. The best way to eat it just like that. For the cherry cake, we are waiting the best sour cherriesthat will mature a little later.
In general, it is the sour cherries that we most like to use in the kitchen: in jams, desserts, in juices and even as highlights in savory dishes. Its subtle, sourish taste predestines her for all kinds of recipes.
Do you have to chop the cherries for the cake?
Yes absolutely. Otherwise, the euphoric bite in the fruit cake can quickly become a painful experience. Coreing cherries is unfortunately relatively tedious. It's easier if you chill the cherries for a few minutes. Then the stone loosens slightly and the meat does not get so mushy.
A cherries stoner helps if necessary. If you do not have one to hand, you can place the cherries with the hole up on an empty bottle and then prick them with a chopstick from the top. The core then simply falls through into the bottle. Goes in seconds and is nice and clean.
How do you prevent cherry cake from getting soaked?
Like many other fruit pies, cherry pie often has the problem that the fruit loses too much fluid and the dough becomes soggy and soggy. You can prevent that by putting one Protective layer between soil and fruits brings. Custard, for example, is a great way to protect the dough from liquid: simply coat the finished soil with the pudding and then spread the fruit over it. You can also thicken the cherries to get a firmer mass.
More desire for cherries? That's how you make cherry compote and cherry jam yourself. In order to enjoy the fruits even in winter, you can also freeze cherries.
