recipes
May 5, 2024

Baked Potatoes: Delicious Recipes

Baked potatoes with fish fillet, gravy and rocket

The steaming baked potatoes are served with green sauce. Delicious fish fillet is the icing on the cake for gourmets!

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Baked potatoes with creme fraiche

A large baked potato is just the right side dish to a steak and does not need a lot of bells and whistles to shine. We serve crème fraîche with fresh herbs.

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Spicy baked potatoes with lamb and beans

The potatoes are roasted together with various herbs in the oven - which makes them particularly spicy. These are joined by beans and lamb.

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Baked potatoes with endive salad

Ingeniously filled: inside the potato, sausage meat and chopped endive salad cook with you.

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Baked potatoes with thyme

Whether as a side dish or as a main course - the baked potatoes with thyme simply make a good figure. The herb gives them a Mediterranean touch. Yummie!

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Stuffed potatoes from the oven

Starring the potato: stuffed with veal, carrots and prunes will make a filling meal out of it. Tasty: Tomato salad!

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Herb quark with potato wedges

The healthy alternative to french fries: potato slices from the oven. It will be a lunch with home-made herb quark and a green salad.

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Baked potatoes with oranges

Oranges and fennel seeds give the potatoes a special flavor. Be sure to try!

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Baked potatoes with vegetables and cheese dip

Baked potatoes plus oven vegetables? that gives you pleasure high two. That's why aubergines, peppers, zucchini and tomatoes go on the plate with this recipe.

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Cheddar potatoes from the oven

To resist potatoes from the oven is hard enough. If they are baked with spicy cheese cream, it is almost impossible!

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Potatoes with bacon from the plate

The potatoes from the tin with bacon and onions succeed quite simply. There's also Sour Cream.

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Even more enjoyment from the oven

We have even more delicious potato recipes and jacket potato recipes for you, for example jacket potatoes with quark. We also explain how to peel jacket potatoes and whether to eat potatoes raw.