Cooking without leftovers: That's how you use EVERYTHING - right down to the last page!

Cooking without leftovers - recipes

We show creative recipes that you can use delicious leftovers from the kitchen. Get inspired - and do something about food waste.

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Broccoli sprout salad with pears and lemon dressing

Because of vegetable waste: Raw marinated and finely shaved is a crisp salad from broccoli. But also briefly blanched and crispy brown fried, the trunks are a delight.

Recipe: Broccoli salad with pears and lemon dressing © Gunda Dittrich

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Radish leaves pesto

Not only radishes are delicious, but also their leaves. Wrapped in a damp kitchen towel, they keep themselves in the fridge for up to a week.

The recipe: radish leaf pesto © Gunda Dittrich

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Glazed apple galette

Core case, apple remnants and apple peels are far too good to throw away, says Bernadette Wörndl. Therefore she cooks a syrup out of it and paints the galette with it. If there is anything left: The syrup tastes great in sparkling drinks.

To the recipe: Glazed apple galette © Gunda Dittrich

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Apple Crumble

Video: Apple Crumble

5 out of 6

Banana Chocolate Smoothie

Ripe bananas have a delicious sweetness and a lot of flavor, but at some point even the greatest connoisseurs have passed the point where they are still handsome. But do not throw it away! You can make a delicious banana and chocolate smoothie out of it.

Recipe: banana and chocolate smoothie © Nataliya Arzamasova / Shutterstock