Bake brownies without sugar - with this ingredient

Hand on heart: We all love cake and Naschkram and can rarely resist when the colleague brings home-baked cake to the office. And those who love chocolate will not be able to miss juicy brownies ...

But there is good news for brownie junkies: You can bake the delicious cakes without sugar - and make them a bit healthier. For absolute enjoyment without guilty conscience!

You need that for the brownies without sugar:

• 250 g kidney beans
• 100 ml of milk
• 80g wholegrain flour
• 2 tablespoons baking cocoa
• 1 tbsp baking powder
• 2 eggs
• Fruits as needed (to make the brownies even juicier)

This is how you bake sugarless brownies:

1. Put the kidney beans and milk into a bowl and puree with a blender.
2. Whole wheat flour, baking cocoa and baking powder mixed in a bowl.
3. Add the eggs and the bean puree and mix everything to a smooth dough.
4. Add fruits like cherries, peaches, tangerines or raspberries to taste.
5. Bake in the oven at 180 degrees for about 30 to 40 minutes.

Finished!

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