Strawberry Cake: The Best Summer Recipes
Irresistible recipes for strawberry cake
In the summer we can not get enough of strawberry cake. Luckily, there are many delicious variations that bring variety to our coffee table. Rummage through our recipes and get more suggestions. By the way: You can also easily freeze strawberries and use the fruits so the whole season for a delicious strawberry cake.
Which cake pouring tastes like strawberry cake?
When pouring cakes you can either make it easy for you and make a finished cake from the bag? just follow the instructions on the package? or you do the casting yourself. Classic, colorless cake sauce is prepared Cornflour, fruit juice and sugar to.
The casting for your strawberry cake is really made by yourself, if you prepare it like this:
- Boil 750 grams of strawberries with 2 sachets of vanilla sugar.
- Pass the mass through a sieve.
- Measure 500 milliliters of the liquid and stir with 6 sheets of gelatine until softened.
- Stir 500g of strawberries in pieces, spread everything on the ground (and the cream) and let it solidify.
Alternatively, you can simply use a fruit jelly of your choice (such as redcurrant jelly or homemade strawberry jam) and spread over the fruit. Jello and red fruit jelly work just as well, but take a little longer to get stuck.
With these tips the strawberry cake will be perfect
- Take ripe fruits for the strawberry cake? they have the best flavor. You recognize them because they are are fully dyed, so no white-yellow edge or bright points show.
- Are you buying fresh strawberries for your strawberry cake? they are sensitive and are not suitable for long storage.
- Even if we would like to eat strawberry cake all year round, confine yourself May to June, the main offer time for German strawberries. An overview of the most popular strawberry varieties can be found here. They taste best because they are harvested ripe. In addition, they are less polluted than imported goods.
- Beware of mold: Infested fruits have lost nothing on the strawberry cake! The just cutting off affected areas is not enoughbecause the mold spores spread very fast on the entire fruit.
And now: Just bake your strawberry cake!
