Descale the kettle - it's that easy

After a while, any kitchen appliance that comes into contact with water will lose lime. The deposits are not noticed at first, but if in kettles and Co. too much lime accumulates, we find, for example, in our tea or coffee nasty chunks. Our budget tips help:

Instead of pouring chemical decolorizers with sulfamic acid into the digester, we should use natural remedies. We show with which home remedies the descaling is very fast? without annoying scrubbing.

Descale the kettle: This home remedy works!

Vinegar: A common home remedy for decalcifying the kettle is vinegar. Mix a glass of water with a dash of vinegar (vinegar essence) and bring to a boil with the kettle - ready. Already the calcified kettle is sparkling again. Now you have to rinse the cooker only once more vigorously so that the vinegar aroma does not stick in the appliance. Incidentally, this wonder drug is also suitable for descaler coffee.
Baking powder: If the stove is calcified, helps Baking soda - it is a true all-rounder and just a Kalklöser. The calcium deposits dissolve when one to two teaspoons of baking soda are boiled with water. Afterwards clean the kettle. Incidentally, baking soda can do a lot more - for example, clean the oven.
soda: Descaling the kettle also works with soda. Again, one to two teaspoons can be boiled in water. Finally, rinse the cooker thoroughly. Even soda can do even more - for example, to clean the ceramic hob.
Prevent: This trick is as simple as it is effective: If you simply dump the water completely into the drain after each cooking process, limescale can not accumulate.
Denture cleaners: The contained citric acid simply gushes away the lime. Leave the kettle with water and a tablet overnight? and already the lime has dissolved. Clean the kettle? finished.
Citric acid: Lemon water is a natural decalcifier thanks to the acidity it contains. In addition, the kettle gets a fresh citrus fragrance. Add the lemon juice to the kettle and let it stand for at least one hour. The citric acid dissolves the lime and we have great pleasure in clear water again.

How exactly that works with the citrus fruit, we show in the video. Here is the appropriate step-by-step guide: