recipes
April 30, 2024

Christmas fowl: noble recipes for the feast

Most people choose Christmas turkeys between turkey or goose. We love these classics, but we also like to try something new. How about Christmas chicken or duck this year? We have selected for you the most beautiful recipes from the ChroniquesDuVasteMonde experimental kitchen for the Christmas poultry turkey, goose, chicken and duck.

You have the choice between whole birds with fillings or without, if you celebrating in the larger circle, and smaller compilations with side dishes. You want to cook a whole Christmas menu? No problem! We have also selected a few appetizer recipes for Christmas birds for you. We'll also show you how to cook a Christmas duck and goose at low temperature.

Christmas turkey

The classic for Christmas: With the Christmas purifier we do not go wrong - with the right side dishes it is a wonderfully festive menu on the Christmas table. The recipe: Christmas purp

Duck with honey-bitter orange glaze

Why not try something new every year and serve duck for Christmas? The duck with honey-bitter orange glaze certainly can not resist the family. To the recipe: Duck with honey-bitter orange glaze

Filled goose

This goose surprises with its inner life: our filling consists of apples, dried fruits and marjoram. To the recipe: Stuffed goose

Chicken with chestnut filling

This chicken is also filled - with aromatic chestnuts and pear. There are also homemade potato wedges with pine nuts. Recipe: Chicken with chestnut filling

Roasted duck

The secret of this wonderfully crispy duck: It is regularly brushed with salt water. Our tip: Let the gravy set cool down and remove the solidified fat. So the roast duck becomes something "lighter". To the recipe: roast duck

Roast goose with baked fruit filling

Very classic: This roast goose gets a filling of onions, mugwort, star anise, chestnuts and baked fruit. Of course we serve red cabbage and potato dumplings! To the recipe: Roast goose with baking fruit filling

Goose with pumpernickel mushroom filling

Pumpernickel, oyster mushrooms and shallots: This festive goose is well filled. For this we recommend dumplings with chestnuts. The recipe: goose with pumpernickel mushroom filling

Duck with red cabbage filling

Well filled it continues: This duck has a red cabbage-ginger filling. In addition there is mashed potatoes with truffle butter. Recipe: Duck with red cabbage filling

Chicken in Rosensud

Poultry in the noble variety: The chicken in Rosensud is ideal for a festive Christmas menu. To the recipe: chicken in Rosensud

Roasted turkey roast with chestnut filling

This roast turkey roast is made special by the chestnut filling. These are best served with fried mini-dumplings or boiled potatoes. The recipe: roast turkey roast with chestnut filling

Goose breast with turnip puree

Better not a whole goose? Then we recommend goose breast. With the turnip puree with potatoes and carrots will quickly make a great Christmas dinner out. To the recipe: goose breast with turnip puree

Braised goose leg in star anise

The braised goose legs are a great alternative to big birds at Christmas. To the recipe: Braised goose leg in star anise

Braised duck in lard

For the stewed duck in lard, you can only use breast fillets and legs instead of a whole duck. The meat is then braised in goose fat. Recipe: Confit de canard - Braised duck in lard