Canning tomatoes: explained step by step

Canning tomatoes: the ingredients

2 kg of tomatoes
1.5 teaspoons salt
about 2 liters of water
Herbs of your choice (for example, basil, thyme, rosemary or oregano)
jars

Canning tomatoes: step by step

Wash the tomatoes thoroughly, cuts a cross at the bottomPut it in a sieve and then pour it over with hot water. By blanching the water gets into the tomatoes.
Before you can cook the tomatoes, you have to peel the fruits. It is best to use a potato spit and a sharp knife. moreover the preserving jars must be sterile: It is best to rinse it with hot water or place it in boiling water to kill all bacteria.
Then you fill the tomatoes in the glasses? while you should be careful that still about two inches of space to the edge stay.
In the next step you have to dissolve the salt in water and the broth to about one centimeter below the edge pour into the glasses. Then you can add herbs as you wish.
Seal the lids airtight and place the mason jars in a large pot of water, so that the jars about three inches deep in the water stand. Now you should cook the tomatoes for about 30 minutes.

Cook the tomatoes in the oven

It is also possible to wake tomatoes in the oven. For that, steps 1-4 remain the same, but after you've closed the jars, you put them in a deep casserole dish or a fat pan, At 90 degrees, you can cook the tomatoes in the oven for half an hour.

Tomato sauce can

Alternatively, you can conserve the tomatoes by cooking a tomato sauce, which you can process directly later (for example, to our recipe noodles with tomato sauce). The following ingredients are needed for this:

1.5 kg of tomatoes
2 tablespoons oil
2 cloves of garlic
1 tsp salt
Herbs of your choice

Step 1: Cut the tomatoes into small cubes and remove the stem. Peel the garlic and cut it small or squeeze it through a garlic press.

Step 2: Heat the oil in a large saucepan and simmer the garlic in it. Then add the tomatoes, salt and herbs and simmer over medium heat for about an hour. Stirring occasionally.

Step 3: Then remove the herbs from the sauce, purée them again if necessary and then fill the hot tomato sauce in the sterilized jars. Again, you should leave about a centimeter of space to the edge.

Step 4: Now you can wipe the glasses with a cloth, close the lid airtight and store the cooked tomato sauce after cooling in a cool and dark place.

To boil tomatoes: You should pay attention to that

You should only use fresh tomatoes for cooking, which are firm and have no pressure points, Even soft fruits or those with lazy areas are not suitable for awakening. In hermetically sealed glasses are the canned tomatoes Durable for at least a year.

Here you will find many delicious tomato recipes such as tomato salad, tomato soup or stuffed tomatoes. We'll also tell you what types of tomatoes there are, how to plant tomatoes, how to put tomatoes, how to dry tomatoes and how to pass tomatoes, and what to think about when cooking fruits.