Sponge Roll: Recipes for a delicious retro trip
How can you roll up a sponge roll without it breaking?
After baking, first loosen the biscuit with a knife from the edge of the sheet. Then lift the dough with the baking paper from the tray and tumble on a sweetened towel. If you can not believe it, you can also sugar-coat the biscuit, put on a towel and then put on a second plate. Then turn both plates together. Peel off the baking paper - if it sticks, briefly put a damp, cold towel on the paper.
Now there are two ways to continue: either curl the biscuit hot with the sweetened towel, let the sponge roll cool down and then roll it out again and fill it. Or moisten a second dishcloth slightly and place it on the dough, allow the sponge cake to cool and then spread with the cream and roll up. Incidentally, our back experts Frauke and Marie-Louise from the ChroniquesDuVasteMonde experimental kitchen prefer variant A!
Do you fancy a roll of biscuit and other great biscuit ideas? Discover our basic recipe for biscuit dough!
