"Melissa's": These recipes love South Africa
Potato salad with herb mayo
The is in the café "Melissa's" in Cape Town on the menu: potato salad from whole, unpeeled potatoes with herb mayonnaise. A specialty of owner Melissa van Hoogstraten.
The recipe: potato salad with herbal mayo
Pumpkin Quiche with Roquefort
Melissa van Hoogstraten is a passionate cook. Most of their recipes have a long tradition in South Africa - and everything is "home made". Like the juicy quiche with pumpkin and Roquefort, which she serves for lunch and dinner.
Recipe: pumpkin quiche with Roquefort
Lime and ginger chicken
What Melissa van Hoogstraten brings to the table for her family at home is also offered in her café - such as the lime and ginger chicken.
The recipe: lime and ginger chicken
Chickpea Feta Salad
"Simplicity" is Melissa's favorite word - simplicity. Everything is tempting, but nothing crazy. Like the chickpea salad with lots of fresh herbs, feta and neat garlic.
Recipe: Chick-pea and feta salad
Tabbouleh salad
The spicy Tabouleh salad with lots of fresh lemon tastes the better the longer it pervades.
To the recipe: Tabouleh salad
Brownies
Melissa's fabulous brownies and all the other little happy-doers now have so many fans that there are already six branches of "Mlissa's Café and Deli Shop in Cape Town.
To the recipe: brownies
pineapple-coconut-pie
The pineapple coconut cake is so juicy that you would like to eat a piece of it right away.
The recipe: pineapple and coconut cake
