Matcha Burger: The Green Low Carb Miracle
After Matcha tea and Matcha Latte, a new green trend is coming straight to us: the Matcha burger. He not only looks really spectacular with his bright green burger buns, but also gets by with really few calories. The genius: Matcha powder triggers a veritable boost in metabolism, with which you burn calories practically during the meal. For you, this means one thing above all: feasting without remorse.
But the green tea is not only an eye-catcher on your plate: Also taste the matcha in the burger must not hide. While regular burgers rely on fats and carbohydrates as flavor carriers, the green powder sets its own great flavor accents. The tea adds a refreshing, exotic touch to your burger experience. And quite naturally.
Did you feel like trying the Matcha Burger yourself? Then here is the recipe:
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Green is my favorite color. #matchabun #vegancafe #melbournebrunch
A post shared by Krysty (@krystybob) on Apr 18, 2016 at 6:45 pm PDT
Ingredients for 6 Matcha Burger Bun halves:
- about 5 g Matcha powder
- 3 egg whites
- 100 g of lean quark
- salt
- pepper
Preparation of matcha burgers:
Beat the egg whites until stiff and then mix Matcha powder, salt and pepper to form a dough. Place six generous blobs of this dough on a baking tray with baking paper and then bake for 25 minutes at 150 ° C (top and bottom heat). The matcha burger buns are already done.
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