Make vanilla sugar yourself? fast and easy
Making vanilla sugar yourself requires little time in preparation and you can make a large amount for your storage cabinet right away. So you always have enough vanilla sugar at home, without having to constantly buy the bags of finished sugar? This also saves on packaging waste. In addition, the vanilla pod is usually no longer used after scratching (eg for a delicious creme brulee)? until now!
Make vanilla sugar yourself? fast and easy
You do not need many ingredients to make vanilla sugar yourself:
- sugar
- Vanilla pod (n)
- Airtight sealable (preserving) glass
Making vanilla sugar yourself: It's that fast and easy
Thoroughly wash the glass so that no other flavors affect the vanilla sugar. Add the desired amount of sugar. Now you should know how intense your sugar should be. You have two options:
- Make vanilla sugar yourself with pod: For this lighter version, add a scratched vanilla pod per 200 grams of sugar to the jar and seal it airtight.
- Make vanilla sugar yourself with Mark: For a more intense taste, scratch the marrow out of the pod and mix it with the sugar. You also give the pod into the glass!
The vanilla sugar should now be airtight closed in the glass for about two to three weeks, After that you can use it for all your favorite recipes!
tip: The aroma of the pod lasts for a long time. So you can still use the sugar from the glass after consuming it refill several times.
Recipes with vanilla sugar
Vanilla sugar gives sweets a special touch, so for example Swedish oatmeal cookies, but also a sand cake are irresistibly delicious! If you receive guests, they are sure to enjoy a delicious mousse au chocolat or a tiramisu cake from your kitchen. With so many delicious recipes, it's best to make a big jar of homemade vanilla sugar!
