Grill pork fillet: step-by-step instructions

Grill pork fillet: the ingredients

600 g pork tenderloin
30 ml of olive oil
1 onion
2 cloves of garlic
Salt pepper
1 tsp thyme
2 tsp rosemary

Grill pork fillet? that's how it's done:

The pork tenderloin Wash thoroughly and then pat dry.
For the barbecue marinade, peel off the onions and garlic cloves and cut into small pieces, Mix with the spices and the oil.
Put the pork tenderloin in a freezer bag and pour the marinade over it, leaving the meat completely covered is. Now you should marinate the meat in the fridge? best over night, but at least four hours.
Before you can grill the pork fillet, it must be on time (at least an hour before) taken out of the fridge again so that it can reach room temperature.
In the next step lightly dab the marinadeso she does not drip on the charcoal.
Prepare the grill and fillet first grilling from all sides, Then by indirect grilling bring the pork with the lid closed to a core temperature of 63-65 degrees. The cooking time is about 25 minutes.
Before you start cutting you should still the pork rest for a few minutesso that the meat juice can spread. Then it can be cut into small medallions and served.

Grill pork fillet on a spit

If you prefer to cook the filet on the spit, you should prepare the meat in advance cut into 1.5 centimeters thick sliceshalve and marinate. Skewer the pieces (alternating with onion slices) and grill for about three minutes from each side. Our delicious dips taste good for barbecues.

With us you will find more grill recipes and instructions, we explain, for example, how you grill roast pork, roast roast beef, barbecue chicken or make herbal butter itself.