Freezing minced meat: You should pay attention

Freezing minced meat: That's how it works

1. Portion the meatbefore you freeze it. freeze maximum 250 grams per portion.
2. Put the minced meat in one freeze bag.
3. Press it in the bag or Roll it flat with the rolling pin.
4. Seal the bag airtight. Now it can be in the freezer!

Flattening has several advantages: First, the air escapes from the bag, so you can freeze it as airtight as possible. And if you take the minced meat out of the freezer at a later time, it will thaw faster.

Freezing minced meat properly: Household tips and trivia

• If you buy minced meat, transport it in a cooler bag homeso as not to interrupt the cold chain.
• You do not need everything from the meat? Freeze it fresh - on the day of shopping!
• The minced meat that you still want to process should be kept in the fridge. It is the coldest on the lowest floor and in the vegetable compartment.
• The heavily minced meat has a large surface on which bacteria can multiply particularly well. Hack is one of the most sensitive foods, so it is u. a. so important to maintain the cold chain and freeze it fresh.
• Watch out for the minced meat necessarily on the consumption date on the sales pack ? Best when buying.

As long as you can freeze minced meat

The minced meat is about 18 degrees in the freezer at minus 18 degreesDurable for three months, Tip: Write the freeze date on the bag to keep track. Also roasted minced meat may be frozen, Wait, however, until it has cooled down completely! The fried minced meat also lingers in the freezer for about three months.

Freeze packed minced meat?

If you want to freeze minced meat, take it out of the sales package, This can become brittle and leaky and is simply not suitable for the freezer.

What is freezer fire? Can I still eat the meat?

If minced meat is frozen improperly, it dries up, loses its taste and discolors. The quality of the food is limited to freezer fires. The meat is thawed possibly tough, but it is not spoiled. This can be avoided by appropriate containers such. As freezer bags are used.

You want to thaw the mincemeat to cook delicious recipes? We show how to do it. And what you can not cook everything delicious! Thawed hack for the perfect lasagna, spicy chili con carne or the classic: bolognese! By the way: The finished chilli con carne is easy to cook and freeze in large quantities.

Videotipp: Do you sometimes cook water from the previous day? Then take a look here ...

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