Beef Roast: Festive Recipes
Roast beef - for special occasions
Beef roast is a real Sunday lunch and it's easy to prepare: it only takes a lot of time to stew. Most of the work in the preparation of roast beef done so their stove! Because himself Prepare roast beef well, it is a perfect food for guests and well suited for special occasions such as Christmas or family celebrations.
Which meat for roast beef?
Beef roast can be prepared from a variety of beef. Something more stubby pieces like a high rib or a shoulder stay nicely juicy while stewing. Beef stew is particularly aromatic when cooked on the bone. However, meat has to cook longer on the bone than without.
Beef tenderloin filet is particularly tender, but it can become slightly dry as the meat is very lean. It is recommended then, the roast beef Wrap with bacon slices, cover with a crust or butter while burning, (Incidentally: Here you will find a variety of beef fillet recipes.) For very special days, a roast beef from roast beef, the finest part of beef. And those who like to eat particularly tender meat with a fine aroma should take a closer look at our recipes for roast veal.
If you are unsure which meat is right for the desired beef roast recipe, it is best to ask the butcher of your confidence. No matter which part you choose: Pay attention to an excellent meat qualityeven if it has its price. Best is roast beef with organic meat - cattle from species-appropriate attitude eat more green fodder and have more freedom of movement on the pasture and this difference you really taste! It is also important that beef Had time to hang out well - Detached meat recognizes her in the dark red color.
Which side dishes are suitable for roast beef?
To beef roast a variety of side dishes fit: Classic he is with Potato dumplings or bread dumplings Served, but also potato gratin, fried potatoes or spaetzle are a good idea. When it comes to vegetables, red cabbage, braised onions, carrots or bacon beans, for example, taste like roast beef. Who wants to make it easy, roast the side dishes together with the roast beef in the oven - such as our recipe for beef fillet with Parmesan crust and beans or veal shank with porcini mushrooms.
Roast beef with a fine sauce tastes even better. Beef can handle strong flavors, so fit Sauces with red wine or beer and with robust herbs from thyme to rosemary especially good.
Roast beef - enjoyment from the oven
If you have a pressure cooker, you can roast beef roast in it - the cooking time is considerably shortened compared to cooking in the oven. It's important, that the meat is seared in the pressure cooker, so that the coveted roasted aromas arise! Also, the Römertopf is well suited to braise roast beef: In the closed clay pot, the meat cooks gently and aromatic.
But for a good roast beef you do not necessarily have to buy expensive equipment - a simple roasting pan does it too, Roast beef is also very easy to prepare in a frying tube: cooked in this way, the meat becomes juicy and tender.
Our recipes offer many inspirations for the next roast beef: Whether as a classic pot roast, as Sauerbraten, refined marinated or filled - here is the right thing for every taste.
You want to cook roast beef like a pro? Here, the cooking professionals of the ChroniquesDuVasteMonde kitchen reveal more tips on how to prepare roasts.
