The menu of fragrances
Rose champagne
Can you actually refine champagne? In this menu full of the most beautiful aromas: with rose essences. To the recipe ...
Lettuce with goat's cheese and lavender
A perfect combination with the scents of Provence: herbs, honey and creamy goat's cheese to hearty salad leaves. To the recipe ...
Foie gras pate on coconut ginger toast
Just a touch of ginger and coconut make roasted bread and liver paté a ravishing amuse-gueule. To the recipe ...
Pumpkin and melon soup with jasmine tea
The connection between melon and pumpkin is incredibly good. The jasmine tea aroma sets the fine accent! To the recipe ...
Leg of lamb with chocolate sauce and rosemary potatoes
Slowly roast the leg of lamb, wrapped in the finest spices and rum. In the sauce comes Sauternes wine and chocolate. To the recipe ...
Panna cotta with orange blossom essence
The creamy panna cotta tastes flowery and fresh at the same time. It is decorated with pear slices and a vanilla bar. Pure aroma again! To the recipe ...
Rum soda with fig
To the recipe ...
