Our best recipes for fruit pies

Gooseberry Cream Ice Cream Cake with "Oreos"

Unusual and incredibly good: With a cake base from Oreos and a topping from a rice pudding-fruit-cream combination, this cake is difficult to beat! Garnish with couverture, meringue and whipped cream. Yummie! Also delicious: our gooseberry cake.

To the recipes: Gooseberry Cream Ice Cream Cake with "Oreos"

Preparation time: 90 minutes

Raspberry hazelnut cake with lemon cream cheese

The summer dream par excellence: The dough is made from ground hazelnuts and a dash of orange liqueur. Then a delicious cream with raspberries and lemons piles up.

To the recipes: Raspberry Hazelnut Pie with Lemon Cream Cheese

Preparation time: 100 minutes

Currant cake

© marcin jucha / Shutterstock

Despite cream, this fruit cake is light and airy and refreshing thanks to the sour taste of blackcurrants. Just delicious!

To the recipe: Currant cake

Preparation time: 90 minutes (plus 5 hours to cool down)

Träubles Pie

© Thomas Neckermann

In Swabian, the currants are called Träubles. And from these we bake a delicious cake: on the cake bottom comes a mix of currants, egg whites and ground biscuits. Over it comes again Eischnee.

To the recipe: Träubles Pie

Preparation time: 60 minutes

Lime yoghurt cake with blackberries

Between the two bottoms hides a delicious cream of cream yoghurt and blackberries. Nobody can resist!

To the recipes: Lime yoghurt cake with blackberries

Preparation time: 90 minutes

Strawberry pavlova with pistachio cream

© Thomas Neckermann

The light meringue soil provides the stage for this dream of fresh fruits: strawberries, cream and pistachios are a real eye-catcher and offer wonderful color contrasts. Is there a better way to enjoy fresh strawberries?

To the recipe: Strawberry pavlova with pistachio cream

Preparation time: 135 minutes

Lime fridge cake with strawberries

© Thomas Neckermann

With this delicious cake it means: fingers away and wait! Because when she's done and looks very seductive, she first wanders for almost 5 hours in the fridge. But the wait is worth it!!

To the recipe: Lime fridge cake with strawberries

Preparation time: 45 minutes (plus 4.5 hours cold)

Angel cake with blueberries

© Thomas Neckermann

A fishing cake is a light American cake with biscuit bottom. He is baked in Gugelhupf and dressed up with an elegant cream outfit. The culmination: fresh blueberries and a decoration made of caramel threads, which make this fruit cake a feast for the eyes.

To the recipe: Angel cake with blueberries

Preparation time: 70 minutes

Berry pie

© Thomas Neckermann

This is probably the most fluffy tart we have ever come across: between the biscuit bottoms nestles a filling reminiscent of delicious clouds. It is made from red groats, whipped cream and fresh blueberries.

To the recipe: Berry pie

Preparation time: 80 minutes

Peach poppy seed cake

© Thomas Neckermann

We love the contrast between the freshly ground poppy and the juicy peaches. Both cuddle up in clouds of whipped cream. Crunchy roasted almond leaves complete the enjoyment.

To the recipe: Peach poppy seed cake

Preparation time: 90 minutes

Fruity raspberry cake

© Elena Eliseeva / Shutterstock

Raspberries are guaranteed to be the best that summer has to offer - and in this tart they have their grand entrance. She brings with it the double portion of dough: we stack the sponge cake on shortcrust pastry and then pour in the filling. More recipes for raspberry cake are available here.

To the recipe: Fruity raspberry cake

Preparation time: 120 minutes

Milk rice cake without baking

© Thomas Neckermann

Everything about this cake is different: The dough is made from spoon biscuit and does not have to be baked. We prepare the filling from cream and cold rice pudding. Fresh strawberries crown the pie then.

To the recipe: Milk rice cake without baking

Preparation time: 75 minutes

Blackberry and mango pie

© Carsten Eichner

Two types of fruit come to this summery tart. The mangoes are hiding skillfully in the filling. The floor is made of ginger, oat stains and pieces of chocolate. Yummi!

To the recipe: Blackberry and mango pie

Preparation time: 30 minutes (plus 3 hours of cooling)

Ice cream cake with strawberries

© Thomas Neckermann

This tart will melt even the coolest types: Ice cream, waffles, meringues and cream are pure summer soles. And that's just right.Fresh strawberries complete the enjoyment.

To the recipe: Ice cream cake with strawberries

Preparation time: 180 minutes

Blackberry Zebra Cake

© Thomas Neckermann

For this fruit tart it needs a bit of tact and also a certain craftsmanship. Because the zebra pattern is conjured up with the piping bag in the biscuit mass.

To the recipe: Blackberry Zebra Cake

Preparation time: 180 minutes

Strawberry Lemon Pie

© Janne Peters

Between the two biscuit dough bottoms we fill layers of fresh strawberries and lemons. The result is a sparkling tangy flan that hides behind an elegant white frosting and under a layer of fresh strawberries.

To the recipe: Strawberry Lemon Pie

Preparation time: 110 minutes

Nut cake with raspberries and apricots

© Thomas Neckermann

This fruit cake looks like a palace of enjoyment: in the dough, nuts play a major role, between the floors nestles a creamy vanilla layer. On top of that comes a lot of cream with fresh fruits. A Augenschmeichler very first cream!

To the recipe: Nut cake with raspberries and apricots

Preparation time: 85 minutes

Raspberry and mango pie

© Thomas Neckermann

A colorful cake with lots of fruit, which also really pleases children: raspberries and mango provide a nice contrast on the fruit cake, which can be decorated with fruit puree to your heart's content.

To the recipe: Raspberry and mango pie

Preparation time: 60 minutes (cooling overnight)

Rhubarb passion fruit cake

© Thomas Neckermann

A fruit cake like a painting: The rhubarb and passion fruit cake rests on a base of spoon biscuit and coconut biscuit. The cream of rhubarb, passion fruit nectar and mascarpone is a true gourmet dream!

To the recipe: Rhubarb passion fruit cake

Preparation time: 45 minutes (plus 5 hours cold)

Fancy more fruits?

Also read

Fruit cake recipes: One piece is too little!

The BEST Fruit Tart Recipe (April 2024).