Multi-fruit jam: Delicious fruit quartet in a glass
Mango peach jam with grated coconut
Now it's getting exotic! Our rich orange, south-fruity multi-fruit marmalade of mangos and peaches is seasoned with orange, lemon and coconut. The recipe: mango peach jam with grated coconut
Sour cherry and gooseberry currant jam
Once across the garden, brush the ripe fruit, cook to jam - and capture the summer in glasses. The result: our sour cherry gooseberry and redcurrant jam with cloves and nuts. The recipe: sour cherry gooseberry and redcurrant jam
Nectarine grape jam with pine nuts
Pine nuts give bite in the summer sweet jam of grapes and nectarines. Honey and cane sugar ensure a particularly fine sweetness. Recipe: Nectarine and grape jam with pine nuts
Grape gooseberry and kiwi jam with almond sticks
Green, green, green are all my favorite fruits ... If you can tune into this song, you'll love our grape gooseberry kiwi jam for sure! The recipe: grape gooseberry kiwi jam with almond sticks
Rhubarb, strawberry and raspberry jam with vanilla and pernod
Rhubarb and strawberries, that's a classic jam combination. If raspberries, a vanilla pod and pernod are added to the pot, the result is simply irresistible. The recipe: rhubarb-strawberry-raspberry jam with vanilla and pernod
Here are our basic recipes for strawberry jam and strawberry jam.
Sour cherry and plum almond jam
Sometimes it's the little things that make the difference between delicious and "absolutely wow!". In the case of sour cherry, plum and almond jam: five drops of bitter almond oil. Recipe: Sour cherry, plum and almond jam
We also tell you how to make plum jam yourself.
Cooking jam - that's how it works!
Clean! The jars and lids for the jams must be absolutely clean. It is best to wash it briefly with a washing-up liquid or in a dishwasher in a large pot of boiling water until it is bubbly. Then remove with pliers and drain upside down on clean dishcloths.
Firmly! Jam and jelly with gelling aids become problem-free. Either with a finished gelling sugar mixture or with gelling powder, which is mixed with fruits and sugar. Please note the packaging instructions on the products and always work very carefully. The fruits really need to boil as indicated (be sure to look at the clock). But this is only possible if the pot is big enough so that nothing overcooks. Cold! Jam freaks insist on freezing the homemade products in the jars. Then the fruit flavor should be better preserved.
