recipes
May 5, 2024

Make jelly yourself: sweet from fruits

Making jelly yourself - that's how it works

Some jellies you can make yourself quickly, in others, the Sud must pull overnight. Pay attention to the recipes exactly on the quantities and on the timeso that the jelly succeeds. Incidentally, the word "jelly" comes from Latin and means "to solidify": the fruit juice is thickened with thickening agents such as gelling sugar into a quasi-solid mass.

First, the fruits washed and cleaned.
In a pot do you boil the fruits with water? The exact amount you take from the recipe. The water-fruit mass should at low heat Cook for about ten minutes, covered.
Now lay out a sieve with a cloth, put the fruit juice in the sieve and drain the juice through a sieve and cloth into a bowl, You squeeze the last fruit juice from the pulp. Alternatively, the fruits can be juiced without the addition of water in a steam extractor.
Then bring the fruit juice to a boil, add the gelling sugar and cook for about three minutes. To check if the jelly is firm enough to make the gelling sample: Put a spoonful of jelly on a chilled plate If the jelly becomes firm, it can now be bottled in jars. Is it still liquid, let cook for another minute.

By the way: The fact that jelly is sometimes firmer and sometimes more fluid, always occurs because the pectin content of the fruit varies each year depending on the sun and ripeness, Jelly gels but one, two days on (although it is already cold). If it is still too liquid in the refrigerator after a few days, it can be boiled again and gelling powder, mixed with a little sugar, to the boiling jelly.

That's why we make our own jelly

From fresh berries and other fruits you can make great, fruity jellies that sweeten the winter and remind us of the summer. And if you make jelly yourself, you know exactly what's inside: no additives, no flavor enhancers, no dyes.

For most recipes you only need Fruits, jam sugar and preserving jars ? and of course a little time and patience.

The right jars for jelly

If you make jelly yourself, it is best to use glasses with screw caps. The jars do not need to be sterilized, but should be rinsed thoroughly with hot water and be spotless. Fill the jars with the hot jelly, seal well and place upside down on a straight surface. How does a vacuum develop in the glasses? that makes the jelly durable.

If you do not have a suitable screw cap, you can close the glasses with "Einmachhaut". If you use preserving skin, that's jelly not so long lasting!

Jelly packed nicely

If you want to make jelly yourself and then give it away, you can decorate the glasses nicely. Download the most beautiful labels for jam and jelly on your computer. Decorated with a bow and a cloth hood, homemade jelly is the perfect gift.