Delicious: Double Choc Latte Macchiato
Double Choc Latte Macchiato - the ingredients for one serving:
- JACOBS Coronation Caffè Crema Whole Bean - 20 g Milka Chocolate (for example, Zartherb) - 150 ml of milk (or according to your automatic setting for Latte Macchiato)
Preparation:
1. JACOBS Coronation Caffè Crema Fill whole beans into the bean slot of the coffee machine.
2. Melt 4 pieces of Milka chocolate in the latte macchiato glass in the microwave at low power for approx. 1 minute. Then prepare the latte macchiato as usual using the fully automatic machine in the same glass.
3. Roughly grate a piece of chocolate with the peeler or the grater. Sprinkle latte macchiato with the grated chocolate and enjoy.
Preparation time: 10 mins
Nutritional information per serving: 858 kJ / 205 kcal, E 7g, F 13g, KH 17g
JACOBS Coronation Caffè Crema Whole beans are available in the varieties classic, strong and balance. Choose your favorite according to your taste.
Instead of the melted chocolate in the glass or cup, chocolate spoons on the coffee table are also very decorative: simply melt 100 g of chocolate in a saucepan over low heat. Dip the coffee spoon and leave to harden on a plate covered with plenty of sugar in the fridge for approx. 30 minutes. The glaze does not stick to the plate due to the sugar.
Are you curious about even more tips and tricks directly from the German barista master Matthias Lincke? Then check out the JACOBS Coronation Barista School!
