DAS is the fastest way to make vanilla crescents
From now on we only make our vanilla kipper like that! We discovered the trick at Reiner, master baker of the bread bakery, who even gave Vanillekipferl an own page. There he airs the professional secrets for perfectly shaped vanilla kipferl? in no time.
Kipferl forms: This is how the fast professional technique works
Roll the finished vanilla kipferl dough that you prepared and leave to rest according to our recipes for vanilla kipper, between the hands to make snakes the size of 1 euro coins. So they are automatically narrower than normal, so just 2-3 cm thick. Then divide these beads into smaller sections (about 11 to 12 g in weight). For the size of the individual portions you get a quick feeling.
Now curl the ends for a short time, bend them and place them on the plate. Then off in the oven with it and look forward to the delicious Kipferl.
Also read
Make Vanillekipferl yourself - the best recipe
