Cook applesauce like mother - how it works!
Applesauce - the best recipe
Ingredients for the basic recipe (4 people)
- 2 kg of apples
- 2 tbsp sugar
- 250 ml apple juice
- Lemon juice (something)
- Cinnamon (at will)
Making applesauce - step by step:
- Peel the apples and then eighth. Remove core housing.
- Heat the sugar in a pot until it is caramelized. Reduce heat, add apple slices and mix well so that the sugar separates from the ground. Add the apple juice and cook the apples while the lid is closed.
- Once the apples are cooked soft, they are processed with the blender or potato masher to Mus. If necessary, the mus can be liquefied with a little apple juice. Finally, the applesauce is refined with lemon juice, cinnamon and sugar.
Applesauce - the healthy fruit snack
An apple snack in between delivers vitamins and tastes wonderfully refreshing. Just as much as we like fresh apples but we also like the cooked version: Homemade apple sauce reminds of childhood daysin which rice pudding with Mus was still the favorite dish. Reason enough to rediscover the fruit snack and serve it as a side dish to many delicious dishes - we'll show you how it works!
Which apples are suitable?
Applesauce looks the most appetizing if it has a nice yellow color. That's why she makes everything right with yellow apples. Recommended are, for example, the apple varieties Golden delicious or Boskoop.
The right preparation of applesauce
The recipe for the Mus is very simple: before processing, the stem and core of the apples must be removed. Then they are cut into columns and together with lemon, water and sugar in a pot given. The apples cook until they are easy to puree or crush.
Who wants to bring the applesauce to gel, should let the bowl of apples on itbecause it contains pectins. In this case, the mus is forced through a sieve after preparation so that the apple peel can be removed before filling.
Preserve applesauce
The hot Mus can be filled directly into mason jars with rubber ring. If you want to be on the safe side, put the sealed glasses back into the water bath and heat it to at least 80 ° Cso that all germs are killed. To preserve the color, the preserving jars are cooled immediately after heating with lukewarm water. The mus lasts about a year.
Applesauce: healthy and delicious!
Apples are true all-rounders? no wonder, then, that they also produce an absolute energy package: they contain many healthy nutrients that are responsible, among other things, for cell aging is slowed down, Applesauce also improves digestion by providing the body with important fiber. And last but not least, applesauce has a filling effect, which is especially beneficial in a diet.
The nutritional value of the fruit snack are quite low: applesauce possesses only per 100 grams 73 kcal, 0.24 g protein, 0.28 g fat and 17 g carbohydrates, The slightly sour snack with its few calories is therefore a perfect snack before the cravings come up.
How can apple sauce be refined?
Applesauce can be added with various ingredients to complete the flavor. At Christmas time is a preparation with cinnamon or a vanilla pod very popular, but also raisins or apricots are doing very well!
Difference: applesauce and apple compote
The difference between apple compote and -mus is that the Compote is not pureed and thus still the apple pieces are present. Applemark can also be found on the market: this is the unsweetened version that only contains pure fructose.
Applesauce? versatile side dish
Whether to waffles, rice pudding, steamed noodles or as a dessert, such as in the recipe applesauce with poppy sauce and brittle? with its slightly acidic taste, the Mus can be enjoyed in many varieties.
Even in savory dishes it is an excellent companion. For example, to potato pancakes, pancakes or for Sauerbraten. And when the energy level just falls into the cellar, even a bowl of apple puree in between is a terrific choice!
Are you looking for even more delicious ideas for apples? We have the best apple pie and apple pie recipes and other delicious apple recipes for you.
Videotipp: That's why you should eat a spoonful of applesauce in the evening
