Appetizers with asparagus: small and fine
Asparagus strawberry salad
Asparagus and strawberries are our dream duo for spring - and make a wonderful liaison for this fruity-fresh appetizer with asparagus.
To the recipe: Asparagus strawberry salad
Guacamole of green asparagus
© Thomas NeckermannAn elegant dip, as fresh as spring itself. So let's enjoy our asparagus appetizer!
To the recipe: Guacamole of green asparagus
asparagus terrine
© Thomas NeckermannThe terrine in smoked salmon coat is a noble appetizer? Chervil, cream quark and nutmeg complete the dish.
To the recipe: asparagus terrine
Asparagus Crudité
© Thomas NeckermannThin raw asparagus with horseradish dip? an asparagus appetizer can be so simple and so delicious!
To the recipe: Asparagus Crudité
Spargelomeletts
© Thomas NeckermannThe little asparagus omelettes are ready to go? in muffin form.
To the recipe: Spargelomeletts
Small asparagus skewers
© Michael WoodThe small asparagus skewers are skewered with feta, crayfish tails, dried tomatoes and apple slices.
To the recipe: Small asparagus skewers
Cream cheese cream with green asparagus
© Michael WoodThe cream cheese with green asparagus is seasoned spicy with cilantro, sesame and lime.
To the recipe: Cream cheese cream with green asparagus
Green asparagus with mozzarella and wild garlic pesto
© Michael WoodOur tip: make pesto for your stock!
To the recipe: Green asparagus with mozzarella and wild garlic pesto
Macchiato of asparagus
© Michael WoodThis macchiato is a fine asparagus soup with milk foam and red pepper berries.
To the recipe: Macchiato of asparagus
Cream of asparagus rolls
© Michael WoodCream of asparagus with goat cheese from France in the filling - who can resist?
To the recipe: Cream of asparagus rolls
Asparagus Bruschetta
© Michael WoodGrilled green asparagus on a baguette with cheese - bella italia!
To the recipe: Asparagus Bruschetta
Tuna carpaccio
© Michael WoodThe asparagus vinaigrette makes the tuna carpaccio very delicate.
To the recipe: Tuna carpaccio
Blini with asparagus cream
© Michael WoodThe Klacks trout caviar makes the Blini with asparagus cream even more refined.
To the recipe: Blini with asparagus cream
Flame strips with asparagus
© Michael WoodFlame strips are narrow flame cake pieces. The bacon makes it hearty, almost like in Alsace.
To the recipe: Flame strips with asparagus