Angel eyes - the best recipe
Angel eyes - heavenly pleasure!
It is not for nothing that the angel eyes bear their name: the cookies taste good above ground, are easy to prepare and make everyone happy! Here are some more delicious recipes to help you get supplies on the plate!
Angel eyes: Tasty variations
Angel eyes with sea buckthorn
The recipe inspires us with this recipe: sea buckthorn jam meets quince jelly and is refined with sea buckthorn liqueur. We must not miss the fruity pleasure.
To the recipe: Angel eyes with sea buckthorn
Whole grain angel eyes
Enjoy without a guilty conscience: wholemeal flour is healthier than white flour - so if you do not want to give up cookies and yet still want to bake health-conscious, you can count on wholegrain pastries.
To the recipe: Whole grain angel eyes
Gummy bear Taler
These angel eyes are special: Instead of the jam, gummy bears are spreading in the hollow. Especially for children, this recipe is a highlight!
To the recipe: Gummy bear Taler
Baking angel eyes: That's how it works!
Angel eyes are made of short crust pastry. Sugar, butter and flour are processed to a mass. It also uses powdered sugar instead of the crystal sugar, as it dissolves better and the dough can be finer. An egg also ensures that the dough is nice and easy.
Danger: The dough may only be kneaded briefly, otherwise the glue framework of the flour is formed, which makes the dough tough. It is best to leave the shortcrust pastry in the fridge for 30-60 minutes.
Also read
Shortcrust pastry: one dough, many tasty variantsThen it's time to shape: Simply make small balls of dough, place on a baking sheet and press a hollow into the balls with a wooden spoon or with your fingers. Some flour prevents sticks from sticking to the stalk or fingers.
And now comes the icing on the cake: a filling of fruit jelly. This is filled with a piping bag in the wells. Then the cookies are put in the oven and baked for about 15 minutes. After cooling, they are pollinated angelically with powdered sugar.
Angel eyes: Variations of the recipe
Who wants to spice up the pastry something can hacked Pistachios, grated coconut or ground hazelnuts add to the dough. Something lemon zest also gives the cookies an aromatic note. Sweet-toothed cats come along marzipan made happy as an additional ingredient.
But also with the selection of the filling you can try out variations: A jelly of apricot or currant tastes really delicious. Also sea buckthorn, raspberry or quince are a delicious choice. And as a special treat also fruits can be placed in the wells.
Angel's eyes: prelude to the Christmas bakery
One thing is certain: with such delicious pastries as the angel's eyes, we sweeten the waiting time for Christmas - and start baking in November!
And if you are still looking for another cookie recipe: Here you will find even more delicious cookies with jam and other cookie recipes. And here you can browse in other recipes for simple cookies.
