5 delicious grilled butter varieties that make your mouth water
We do not want to banish the good old herb butter from the barbecue party, just add a few more delicious grilled butter types. We have simple recipes for you that you can prepare in no time. You put the barbecue butter into the refrigerator after cooling, but you can simply
- fill in a cup or
- in small silicone molds give, or
- to form a role from which everyone later cuts off a piece.
If you choose the roll form, wrap the grilled butter in foil first.
5 delicious grilled butter varieties
We introduce you to five different varieties, from spicy to sweet is something for everyone.
Garlic Butter
The garlic butter is one of the classic grilled butter and should not be missed. For this you need:
- 100 grams (soft) butter
- 2 cloves of garlic
- Salt and white pepper
- Herbs of your choice (eg chives or parsley)
Garlic butter: That's how it works
- Heat butter to room temperature.
- Peel garlic and finely chop it or chop it with a garlic press.
- Add garlic, pepper, salt and to taste herbs and stir well.
- Refrigerate until served.
Match with: Garlic butter goes well with bread, fish and meat.
horseradish butter
Similar to the garlic butter, the horseradish butter scores with a pleasant sharpness. For the horseradish butter you need:
- 100 grams of soft butter
- Approximately 25 grams of fresh horseradish
- salt and pepper
- Some lemon juice
Horseradish butter: That's how it works
- Grate horseradish finely.
- Beat the butter and the other ingredients until fluffy, then add the horseradish and stir well.
- Put in the fridge and let it solidify.
Match with: Also the horseradish butter tastes great with bread, fish and meat!
Chili butter
It goes on sharply! With the chili butter, you dose the chili flakes so that the grilled butter gets a pleasant spiciness. For this you need:
- 100 grams of butter
- 25 grams of dried tomatoes
- 1 tablespoon tomato paste
- ½ clove of garlic
- salt
- Chilli flakes at will
- Optional: basil
Chilibutter: That's how it works
- Peel garlic and chop finely. Cut dried tomatoes into small pieces. If you want to add basil, also chop it after washing.
- Beat butter, tomatoes, tomato paste and possibly basil and stir well.
- Now season the cream with salt and chilli flakes to taste.
- Chill chili butter in the fridge.
Match with: Steak, potatoes and grilled vegetables.
Orange Butter
An orange butter has a fine, fruity aroma that goes well with grilled foods. For this you need:
- 100 grams of soft butter
- 1 tsp orange peel abrasion
- 1 teaspoon orange juice
- Pepper and salt to taste
Orange butter: That's how it works
- Stir butter until foamy, add the remaining ingredients and mix well.
- Store in the fridge until the butter is firm.
Match with: Delicious with fish, meat, asparagus and potatoes.
Cinnamon Honey Butter
Sweet chutneys for meat are known (very tasty eg rhubarb chutney), a cinnamon-honey butter expect your guests probably less on a barbecue. If that's too special for you, it certainly tastes like delicious butter to grilled fruit. For cinnamon honey butter you need:
- 100 grams of soft butter
- 1 tbsp honey
- 1 teaspoon cinnamon
- salt
Cinnamon Honey Butter: That's how it works
- Beat the butter until fluffy and add the remaining ingredients.
- Put the cinnamon-honey-butter in the fridge for cooling.
Match with: Tastes good with grilled fruit (eg apples or peaches).
That was not all! We still have a great butter with wild garlic (season from March to May) for you: wild garlic butter. The onion butter and lemon butter are also delicious with barbecue.
Here you will find more barbecue ideas, z. For example, vegetarian barbecue, barbecue (taste homemade always best) or side dishes such as salads for barbecues.
Videotipp: aluminum foil on the grill? You should definitely leave that!
