So you cook your food truck favorites at home
Bring the foodtruck trend home
If you serve these foodtruck dishes on balmy summer evenings on the balcony or at the next barbecue, you'll wonder why you've lined up in the long lines for this enjoyment so far. Because the joke at the food truck is just the feeling of getting something home-made, authentic, honest and un-kissed right on your fist. No frills, no noble silver, no expensive porcelain, no artfully folded napkins. Just honest food. So why not just do it yourself?
What you need for the authentic foodtruck feeling:
1. Live the foodtruck idea
For a real food truck it is not enough to repaint a food truck and call it "food truck". No, it's about so much more. And just as with those recipes, it's not enough just to follow the directions. It's all about quality food, restaurant-quality food, which you can enjoy in an authentic street food atmosphere. It's about a simple kitchen without flourishes. But as a food-truck lover, you're also prepared to spend one or two euros more, because those who shop regionally and in organic quality have to go deeper into their pockets. It's worth it!
2. It depends on the ingredients
Honest, genuine, authentic food needs healthy, locally sourced ingredients, organic meats from happy farmer farmers, and fresh, seasonal vegetables. If you want to prepare your food in foodtruck style, do not go to the discount store. He goes to the weekly market and is advised by producers from the region, who love their products and can get over a potato ever rave about. He knows where the flesh comes from and is willing to pay a little bit more for it.
Also, the complete renunciation of meat can be a statement, with which many food trucks succeed. Vegetarian and vegan recipes from the Raw Kitchen, colorful bowls and cooking with superfoods are also an integral part of the foodtruck trend.
3. Less is more
Do not try to imitate as many recipes as possible. What makes food trucks is the passion behind the preparation. For a broad, interchangeable menu to even feel something like passion is difficult. Instead, most food trucks have few, but very high quality dishes on the menu. And they are really good! Another benefit: if you focus on a meal with friends for the evening, you can spend more money on each ingredient and put more emphasis on quality. This really brings the foodtruck idea to life.
