French fries always go. Barbara Schöneberger also thinks so, and it is quite normal for us to have fries in the BARBARA editorial department. Horny, right?

Ok, so that's true french love and typically Barbara!

Favorite dish: fries with ... never mind!

That fries are more than just a side dish, so now discover more and more restaurants. More precisely, the potato sticks here are finally the main course! In London, there is the Poptata, where you can combine your fries with meatballs, avocado, halloumi or chorizo. In Germany, the Frittenwerk pioneer and so successful that there are now six restaurants.

Bolofritten and Co.

The fritters are quite hipster-like. Here are funky combinations with Pulled Pork, Pulled Honey Chicken, Chili Cheese or Guacamole on the menu. This is called poutine, which is actually a Canadian specialty made of fries, cheese pieces and gravy. The garlic frits also sound nauseous. According to Frittenwerk, every third serving becomes Knobi Variation (except, of course, on the first date). To ? is it clear? a cool craftbeer.

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New week, new month, NEW POUTINE!