recipes
May 1, 2024

Asparagus Cream Soup

Asparagus Cream Soup ? cook with asparagus breakage

In the asparagus season from late April to late June is the asparagus cream soup certainly the most popular appetizer? she must not be missing in any menu. Whether rustic with sausage and potatoes or elegant with salmon and caviar, with our recipes for the creamy asparagus soup there is something for every taste. Even vegetarians get their money's worth with these soups, without having to give up their enjoyment.

So you prepare asparagus cream soup

There is not much to pay attention to in order to create a good basis for a cream of asparagus soup. The most important thing: Cook only with fresh, crisp and thoroughly peeled asparagus. Fresh asparagus has firmly closed tips, juicy ends and when clapping the bars sound bright.

For many recipes you can also cheap asparagus break use. Just ask the greengrocer your confidence afterwards.

Incidentally, the dish will be particularly aromatic if you have one Asparagus sauce from cooked asparagus peels used for it. Peel the asparagus for the brew first. Here you will find our recipe for asparagus soup from shells.

So your asparagus cream soup is creamier

For a cream soup it needs a classic roux, Simply melt the fat in the pot, add flour and heat both with constant stirring. As a rule of thumb you can remember something like: three parts flour to two parts fat, Thus, the roux gains binding ability. Once it is dry and lumpy, the stoving is ready and can then be blotted with cold liquid and stirred smooth.

If you ? as in our recipe? hot liquid (asparagus), you have to stir vigorously, so that no lumps form. Then simmer the asparagus cream soup until the desired creamy consistency is achieved.

In some recipes at the very end in addition to the stew one Mixture of egg yolk and cream prepared, which binds the soup.

Refine asparagus cream soup with white wine

Once the soup has the desired creamy consistency, you can spice it up. Next salt and pepper Traditionally, wine is also used. This is suitable for a dry white wine with a light acidity especially good. Ideally, you then drink the wine well chilled to the meal and round off the taste experience. Then boil everything again briefly, so that the alcohol evaporates. Who does not want to use wine for cooking, can also take lemon juice to bring a pleasant acidity in the soup.

How long is asparagus cream soup?

Cream of asparagus is also cold a pleasure. So you can pass through a hair sieve and let it cool after cooking. Stirring occasionally, so that no skin forms on the surface.

Then refrigerate for about 3-4 hours, or preferably overnight, and serve well chilled with a spoonful of crème fraîche or cream. Croutons make for bite. However, you should not keep the soup for too long. Better freeze her if you can not eat her the next day.

Other recipes for asparagus cream soup

Cream of asparagus is the perfect prelude to a spring menu. These recipes from the ChroniquesDuVasteMonde kitchen show asparagus cream soup from their most delicious side.

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Cream of asparagus soup with chervil oil

Asparagus and chervil - these two are a real dream team! But why not try something new? Process the chervil in oil and serve it with asparagus cream soup. To the recipe: asparagus cream soup with chervil oil

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Green asparagus soup with olive oil

The noble mussel meat with a slightly nutty note completes this velvety soup perfectly.

Recipe: Green asparagus soup with olive oil © Dani Vincek

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Asparagus soup with Merguez sausage

Potatoes, asparagus and spicy Merguez slices - this asparagus cream soup is also creamy with little cream and makes you really full. The recipe: asparagus soup with Merguez sausage

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Fine asparagus soup

Simple and fine is the creamy soup of white asparagus, which is flavored with Noilly Prat. A few chili flakes on top add colorful accents. The recipe: fine asparagus soup

5 out of 11

Asparagus Cream Soup

Video: Cream of asparagus soup

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Asparagus and almond soup with herbal oil

In this asparagus soup chopped almonds provide that certain something. Herbal oil mixes the herbs of the Frankfurt Green Sauce. The recipe: asparagus almond soup with herbal oil

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Cream of asparagus soup with salmon dumplings

The salmon balls put in this asparagus cream soup extraordinary accents.

The recipe: asparagus cream soup with salmon dumplings

8 out of 11

Cold asparagus soup and ham sandwich

Asparagus and ham, this is a classic. We serve it in a new guise: as cold asparagus soup with farmhouse bread, which is roasted in olive oil and topped with slices of thin slices of ham. The recipe: cold asparagus soup and ham sandwich

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Lea Linsters asparagus cream soup

Lea Linsters classic asparagus cream soup carries its name with dignity, is ideal for guests - and with vegetables instead of chicken feed, it also tastes vegetarians. To the recipe: Lea Linsters asparagus cream soup

10 out of 11

Iced asparagus cream

Who says that asparagus cream soup always has to be served hot? Cold asparagus cream soup is wonderfully refreshing and can be prepared well. To the recipe: iced asparagus cream

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Cream of asparagus soup with salmon dumplings

Good things take time: For this noble asparagus cream soup with airy-light salmon dumplings you should plan hours. But the effort is worth it! If you like it a bit more extravagant, serve some keta caviar with the soup. The recipe: asparagus cream soup with salmon dumplings