What? We have eaten our burgers wrong so far!
The burger: salad, sauce, tomato, meat, onion: layer by layer he screws himself up on the plate - the true fast-food dream. Man, looks good! But how the hell should you eat this thing now? Somehow squeeze the delicious tower of empty calories and bite it with your mouth open all the way? We know what happens then, what ALWAYS happens: The tomato slips with graceful elegance from the middle, the now softened lower half of the roll falls apart and the sauce drips gracefully in shapely blobs on the plate - abstract still life of a ruined meal. And if you finally chew, you can already see after the first bite like an one-year-old, who Knigge is shitless.
Turn around, baby!
The solution to all the burger problems in the world is very close, personified in Simon Dukes, founder of the food blog Burger Lad and an expert in popular fast food. No special burger or special offer will pass the blogger unexpressed. Duke revealed his professional tip to the Business Insider. And that is: turn the burger around!
Unspectacular? Yes, sure. But let's face it, we still have not done it, right? It makes perfect sense: The bread on the top is thicker, it does not soften so quickly and keeps the weight of the other ingredients much better. So the burger stays whole and the sauce does not develop a life of its own.
Burger upside down for better taste
And - we can hardly imagine it - but in terms of taste the burger should be even better, because the tongue, on which we perceive tastes, gets much faster to the sauces on the burger. Sounds good right? Anyway, that screams for a very own test track, after all we do not believe everything we are told. And now I would like to start testing right away. So, burgers!
