Wedding menu: Festive dinner in seven courses
1st course: Campari cocktail
In addition there's Parmesan bröckchen and smoked almonds. Welcome!
To the recipe: Campari cocktail
2nd course: Three small starters to choose from
Fine snacks at the beginning!
carrots bundle, gratinated delicious with mushroom butter
To the recipe: carrot bundle
Skewered Beef, fruity marinated and with pineapple
To the recipe: meat skewer
Chicory boatfilled with goat's cheese, orange and walnut
To the recipe: chicory boat
3rd course: glass noodle salad with cucumber and melon
Exotic starter - thanks to chili, coriander, Thai basil.
The recipe: glass noodle salad with cucumber and melon
4th course: Three soups to choose from
The mini-portions are served very stylishly in espresso cups.
Clear beetroot soup with star anise
The recipe: Clear beetroot soup
Clear chicken soup with ginger and coriander
The recipe: clear chicken soup
Clear spinach soup with pine nuts
The recipe: Clear spinach soup
5th course: shrimp with three cocktail sauces
Simply classy - with saffron aioli, tomato-chilli sauce and dill cream.
The recipe: shrimp with three cocktail sauces
6th course: Beef fillet with pea, celery and carrot purée
A delicious main course! Shallots make the sauce aromatic.
The recipe: beef fillet with pea, celery and carrot puree
Party roll with sesame and smoked almonds
They go well with all courses - refined, which is here in the dough.
The recipe: party bun with sesame and smoked almonds
7th gear: ire Charlotte
Festive finale: The ice dome is decorated with candles.
To the recipe: Geeiste Charlotte
Alternatives for vegetarians
Among the guests are vegetarians? Here are suggestions for festive dishes without meat - but beware: The recipes are so delicious that one or the other could suddenly become a vegetarian!
Parmesan nut roast with chili chutney
Recipe: Parmesan nut roast with chilli chutney
Pumpkin Lasagna
To the recipe: pumpkin lasagna
