Salsify: Delicious recipes for the asparagus of winter

The secret of the salsify

It is not for nothing that the salsify also bears the epithet "asparagus of winter": beneath the black, earthy shell that gives it its name, there is a true treasure that is in no way inferior to our favorite spring fruit. If you have removed the shell first, namely show lean, snow-white stems, which not only look great, but also taste really good.

Unfortunately, the salsify in this country is still the wallflower among the winter vegetables. While all the world talks about red cabbage and kale, hardly anyone knows what to make tasty from salsify. We've put together the tastiest salsify recipes from the ChroniquesDuVasteMonde trial kitchen for you. Have fun experimenting with the "asparagus of winter".

Roasted salsify with toasted walnut and a lemony tahini dressing - vegan (May 2024).