Roast beef: That's how the classic succeeds
Make delicious roast beef yourself
The roast beef, also called Zwischenrippenstück, comes from the hindquarters of beef and is one of his tenderest and most sought after meat pieces. The fat content of the high round roast beef, the rib-eye, is significantly higher than that of the flat roast beef, the loin.
Buy the right meat
When buying beef you should pay attention to a good meat quality and if possible resort to organic meat from a species-appropriate attitude. The meat should be well marbled and lightly covered with fat - this will make the meat juicy and tender.
Roast beef "in a nutshell"
The most difficult part of preparing roast beef: cook the steak "in a nutshell". It should be brown on the outside but soft pink on the inside. Roast beef with gravy and Yorkshire pudding is served in traditional English cuisine. But roast potatoes, potato gratin or remoulade go well with roast beef. With our tips, it is guaranteed to succeed! We'll also show you how to grill roast beef.
More recipes for roast beef:
Roast beef with Marsala shallots and tomatoes 
Pepper Roast beef 
Roast beef on spelled bread 
Roast beef with roasted pumpkin 
Roast beef with remoulade and fried potatoes 
Roast beef and feta Bemme 
Roast beef with pepper crust and cranberry relish 
Roast beef with chive sauce and spinach salad 
Roast beef with herb tahin sauce 
Roast beef with greens salad 
Spiced roast beef roast with mint yoghurt 
Potato salad with horseradish mayonnaise and roast beef 
Roast beef sandwich and apple 
Roast beef with strawberry salsa Video tip: Roast beef with cassis sauce
