Rice pan ? colorful recipes
Fast, colorful, healthy - that's what scores the rice pan
A rice pan is perfect for fans of fast food: it's fast and easy to make and, above all, healthy with lots of crispy vegetables. Their diverse ingredients conjure up color on the plate and make the rice pan the ideal family meal.
The rice pan is known and loved around the globe and is prepared in a variety of variations. Often they are known from Asia. The Chinese or Indian rice pan is mostly made with Asian vegetables - sprouts, bamboo, spring onions - and other ingredients. Turmeric is especially popular as a spice, because it not only provides a delicious taste, but also gives the rice a great yellow color - such as in the popular rice pan Nasi Goreng. But curry is also suitable to refine the rice pan flavor. Typical of the Asian preparation is that the vegetables only short and spicy roast. This keeps it crisp and less vitamins are lost. When searing rice, always make sure that the pan is not too hot and some liquid, otherwise the rice will be hard and dry.
All the world loves rice pans? from paella to Serbian rice pan
But also in other countries the rice pan belongs to the regional kitchen, as for example in Serbia. The Serbian rice pan is very meaty, which is typical of Balkan dishes. Minced meat and bacon are combined with simple vegetables such as peas, carrots and corn.
If you like it easier, combine the rice pan with chicken or make it vegetarian. There are no limits to the creativity of the rice pan. Whether Mexican with beans and corn, autumn with mushrooms or as a Spanish paella - a rice pan can be combined with everything from vegetables and meat or seafood and is therefore also good for residual use. Let yourself be inspired by our delicious recipes for rice pans, which bring a lot of color and interesting combinations to the table!
