Recipes for pre-cooking: just warm up now!

You want to boil food? With these tips it works: The food only completely let cool downThen place in the fridge or freeze in bags or freezer boxes. Do not put any hot food in the fridge or freezer!

The food after warming up again seasoning, By cooling, part of the wort is lost.

Some soups, stews and sauces thicken on cooling. To serve then maybe something else Broth, milk or cream pour until the food has the right consistency.

Frozen dishes should be done slowly overnight Thaw in the refrigerator, This is gentler and the cold is delivered to the refrigerator.

Restaurant Secrets - Pre-Cooking (May 2024).