How dangerous is alufoil really? So you use them right!
Sure, aluminum foil is extremely practical: just pull off a bit of the roll, tear it off, cover food or wrap it - ready!
But aluminum foil exists? As the name indicates ? also made of aluminum. And this substance is suspected to trigger serious diseases, such as breast cancer or Alzheimer's. Even though it is not yet proven that aluminum causes illness, experts advise that we as little as possible expect our body to do so.
Not only different deodorants lead aluminum to our body? Also made of aluminum foil itself dissolves under certain circumstances, the smallest particles, which we then eat. That's why we should rarely use aluminum foil, advises the Federal Institute for Risk Assessment (BfR). We have selected alternatives to aluminum foil for you.
Which foods should I NOT cover or wrap with aluminum foil?
Take special care with any foods that are particularly acidic or salty. Because: acid or salt dissolve the small particles from the aluminum foil very quickly? the longer the food is in contact with the film, the greater the stress.
That's why we should not, for example, bring applesauce, apple pieces, tomato puree, rhubarb, salted herring or gherkin into contact with aluminum foil.
In general, the fact that we eat small aluminum particles with food is not poisonous or alarming? These are just a few precautionary measures that are advised.
