Grill Recipes: The best recipes for grilling
The best barbecue recipes: Our favorites
Whether at home in the garden, relaxing in the park or relaxing on the beach? Barbecues are fun no matter where you are. With good weather, cold drinks, good company and an exuberant atmosphere, the delicacies from the grill taste twice as good!
The most important thing about the great barbecue fun are? in addition to the quality of steak, fish and vegetables? of course the barbecue recipes. The days are over when you have finished marinated grilled meat and sausage on the grill. Following the example of American barbecues, barbecuing has now become a science that has produced many masters as well as some great recipes. At the BBQ, people no longer just talk shop about the old question of "charcoal, gas or electric grill?".
Rethinking the grill: BBQ recipes for healthy enjoyment
Today, instead, we talk about smokers who have been caring for many hours and are considered much healthier than traditional barbecues. Discussed are unusual rubs and barbecued spices, elaborate grilled marinades, spareribs, pulled pork and the little tricks that make something out of a piece of meat that even tough men would like to write poetry about. And they talk about vegetarian and vegan alternatives from the grill, which have long been just as natural for a BBQ as sausages and steak. Here we tell you everything you need to know if you want to grill vegetarian food.
Also in our grill recipes there are many of these creations, with which the next barbecue season can not come soon enough. The modern recipes, as we present them in our picture gallery, are the proof of a completely new way of thinking among the grill masters. Greasy and charred was yesterday. Modern recipes value high-quality ingredients, organic products, small, sophisticated ideas and healthy grilled accompaniments. The days when you could show up with a simple pasta salad with mayonnaise at a barbecue party are long gone. But do not worry: Our grill recipes make you look good. For example, we'll show you how to grill vegetables and which salads are right for barbecues.
Highlights from the grill: Refined barbecue recipes
Then there are now organic beef burgers, crispy spare ribs, grilled pork belly with a glaze of boiled cola and exotic spiced squid spits. For those who love vegetarian food, there are sweet potatoes that are cooked directly in the embers, feta cheese packets with intense spice aromas that cook in the tomato sauce and green asparagus that unfolds its full aroma in the vegetable tongs on the grill.
The homemade barbeque marinade is also a must for every BBQ as well as home-made grilled sauces. With our marinades for barbecues, this is not difficult and fast and barbecues can be prepared in less than 15 minutes? And still provide enthusiasm for your guests. How about a fruity cranberry ketchup or an aromatic paprika pesto, for example?
Grill Recipes: Much more than just meat
For meat and fish from the grill delicious side dishes are of course not missing: salads, for example, or grilled vegetables. Whether asparagus, peppers, zucchini or everything together on a skewer? Everything is allowed on the grill and we tell you what to look for when grilling vegetables. Vegetarian BBQ recipes like stuffed mushrooms, veggie burgers, vegetable skewers and pita bread with different dips taste at least as good as grilled meats.
Very handy for grilling are also potatoes or sweet potatoes. You can cook unpeeled in aluminum foil directly in the embers; so they take no place on the rust? and are ready on time with the meat. Here we explain how you can grill potatoes and grill sweet potatoes.
And to let the barbecue end comfortably, fresh fruit comes on the grill. Sounds extraordinary? It is; but fruit BBQ is exceptionally good! Try it yourself! Grilled peach, for example, tastes delicious.
Practical tips for grilling
The classic charcoal grill is perfect for barbecues in the garden or on the go, as it is easy to take along. When charcoal grill is: only start to grill when the coal is well annealed. It should be covered with a light gray layer. Also good to know: Although the charcoal needs less preheating time than briquettes, it also burns shorter. If you prefer to grill at home quickly and without much smoke, take the gas grill or the electric grill.Both are also great for a little round on the balcony, if you just do not feel like cooking and spontaneously want to put something on the grid.
Who wants to grill meat, should not take too thin slices, otherwise they dry out quickly. You should generally keep your fingers off getting marinated meat. It often contains many dyes and flavor enhancers. Marinating meat is really easy and fun too. Incidentally, when grilling fish you should be careful to use high-fat varieties such as trout and salmon. We'll tell you what you have to do for trout and salmon grilling. But beware: fish should not be grilled too hot otherwise it will dry out. In our recipes we tell you what else you have to consider.
Even more delicious barbecue ideas can be found here.
Video tip: That's why metal grill brushes are so dangerous
