Small fruit cake

© Thomas Neckermann

Quark oil dough as a base, and on the custard cream, the fruit piled on this cupcake. The recipe: small fruit cake

rhubarb towers

© Thomas Neckermann

High up: Our rhubarb towers are small cakes made from marzipan batter. To the recipe: rhubarb towers

Nut truck

© Thomas Neckermann

Nut forklifts are small cakes with airy nut bottoms, cherry jam and butter cream. To the recipe: nut stacker

caramel cake

© Thomas Neckermann

Wonderfully caramel: small cakes with cream toffees in the dough. The recipe: caramel cake in the glass

Carrot Wraps

© Thomas Neckermann

Mini biscuit rolls with carrot rasps, cottage cheese cream and fresh pineapple. To the recipe: Rübli-Wraps

Devils Food Cake

© Thomas Neckermann

Devil's cake with lots of chocolate in the dough and raspberry filling. The recipe: Devilsfood cake

Angel Food Cake

© Thomas Neckermann

Dreamlike angel cake made of egg yolk dough with a heavenly berry jelly cast. The recipe: Angelfood cake

Cheesecake Cup

© Thomas Neckermann

Crunchy Yufkateig holds the small cheese cake with the mini-apple in shape. To the recipe: cheesecake baskets

Brimstone

© Thomas Neckermann

Simple dough, nice decoration with cream and lemon balm. The recipe: Lemon butterflies

Crazy Cupcakes: One Easy Cupcake Recipe with Endless Flavor Variations! (May 2024).