Alc on the handle - Already tried the new Ice Pops?
Ice Pop? That sounds suspiciously like Cake Pop, the cake on the stick, which last brought the baking world to shudder. The new Ice Pop now hangs on a stick? But he is not as innocent as his namesake! Soaked with alcohol, the classic water ice is now made Ü18-suitable. Ah ... water-ice ... childhood memories come up - how the tongue sticks to the ice when it came out of the freezer. With the Ice Pop we may now expand this memory with a small swip? Whether strawberry daiquiri, gin tonic, mojito or even frozen bloody mary: The creativity and your favorite cocktail knows no bounds.
No limits? Moment! Anyone who still has dark memories of chemistry classes in class eight, will raise their hands at the latest: "Alcohol does not freeze? Or does it?!? Yes, there was something. In fact, alcoholic beverages, depending on how high they are, only freeze at extremely low temperatures; Pure alcohol only at about minus 115 degrees. Who (out of sheer boredom) has ever tried to freeze a vodka, has therefore probably quickly failed with the conventional freezer. So look forward to a liquid surprise at the core of your new Ice Pops.
A little hint: By the way, your new favorite ice will be especially nice for the eye, if you freeze some fruits or vegetable slices into the ice. Goes particularly well with Gin Tonic. By the way, because of its low histamine content, it is especially recommended for hay fever sufferers as a summer beer or wine alternative.
Well, do you still need a reason? So off to the freezer!
