You only need two ingredients for these brownies
On the American chef page "The Kitchn" we found a recipe that makes us mouth water as self-confessed chocolate lovers: extra chocolate brownies. Baking is not your thing? Does not matter, because for this recipe you only need two ingredients: eggs and Nutella. It could not be simpler ...
Brownies with two ingredients - the recipe
You need four big eggs and almost a whole Glass of Nutella (about 350 grams).
- Preheat the oven to 175 degrees (convection 155 degrees, gas level 2).
- Lay a square baking dish or casserole dish with parchment paper.
- Beat the eggs in a bowl and stir frothy with the blender for eight minutes.
- Melt the Nutella in the microwave or water bath until it is creamy. Stir.
- Mix the Nutella spoonfuls under the eggs.
- Stir the dough with a spatula again, fill in the mold and bake for 25 to 30 minutes.
Tips for the "2-Ingredient Brownies"
Allow the brownies to cool well before eating, otherwise they will break. However, it is probably not that easy to master yourself for so long ...
Chocolate overkill? Then you take only two eggs instead of four and stir half a cup of flour under the mass. That should make the consistency a bit more cake-like? In the photo at "The Kitchn", the brownies are more reminiscent of Fudge.
And for those who prefer to bake classic brownies, here are our brownie recipes.
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