Waffle dough - the best recipe
How is waffle dough? This is how you make waffles look good!
- The top priority is: Waffle iron always before adding the dough grease with oil (best with a brush) and preheat well.
- Most waffle iron will turn off a red light when the necessary temperature is reached.
- And then you can start: The best way to give the waffle dough directly in the middle of the waffle iron - the dough is distributed when closing by itself.
- Now it's time to wait and prove patience. If you open the waffle iron too early, the waffles can tear down quickly.
What do you have to pay attention to when making waffle dough?
For a delicious waffle dough you will find many recipes that can be easily modified as desired. In general, however, you should pay attention to a few points in the basic recipe in order to be able to enjoy a successful dough at the end:
- Not at the butter save up! Butter makes the baked waffles later juicy and acts as a flavor carrier. If there is not enough butter in it, the waffle can quickly become rubbery. In addition, the fat content of the butter during baking contributes to a greasy film on the waffle iron, so that burning is prevented.
- It's worth the Dry ingredients to seven, This prevents lumps in the waffle dough.
- Fluffy waffles caused by the addition of eggs and baking soda. If you like very airy waffles, you have to separate the eggs: The yolks are mixed with butter and sugar at the beginning. The whipped egg white, however, is underlined at the end. Through the egg whiz air comes in the form of small bubbles in the waffle dough. This air expands when baking, making the waffle even more fluffy.
- Before baking you should let the waffle dough rest briefly. Only in this way can the sticky white of the flour (gluten) work and form a stable bond with the other ingredients.
- For crispy waffles do not use milk in the basic recipe, but use rare water.
How can you refine the waffle dough?
Once a basic dough has been prepared, it can be seasoned with individual ingredients to taste. For example, hail sugar or coconut flakes can be added. Also Taste of rum and pieces of fruit make in Waffelteig excellent. And who the waffles a delicious Chocolate Touch just miss cocoa powder and chopped chocolate.
Of course you can too Nusstückchen Almond chips and chopped hazelnuts taste great in the dough. It's best to make some more dough right at the beginning and divide it into several bowls. This way you can add more ingredients in portions - and there's nothing in the way of great feasting.
Vegan waffle dough
Waffelteig can too without animal ingredients getting produced. For this you simply do without eggs and milk. Instead of eggs, baking soda is used, and the milk is replaced with vegetable milk. Soy milk is a good choice here. The butter is not absolutely necessary: oil, vegetable margarine or vegan butter can be used.
Gluten-free waffle dough
Anyone who suffers from gluten intolerance or celiac disease must replace the wheat flour in the waffle dough with another ingredient. For this one finds in the trade directly gluten-free flourwhich is made from a mixture of maize flour, cornstarch and locust bean gum. Buckwheat flour and potato starch are another possible alternative. In our recipe for low-carb waffles is also dispensed flour.
Waffles can not be enough!
Waffles are made so fast, and the dough can be so versatile. Take the delicious waffle recipe and refine it with all the ingredients you like: almonds, hail sugar or chocolate pieces - try many delicious variations. After that, all it takes is a bit of powdered sugar, fresh cream and fruit - and the enjoyment is perfect!
If you want to go further, you can also try our recipes for apple chocolate waffles, buckwheat waffles or buttermilk waffles. Not so the sweet tooth? Try the hearty recipe for cheese waffles or potato waffles. Enjoy the meal!
