That tastes like cancer
Crabs are sensitive listeners, but also sensitive beings, not only mentally, but also in terms of food: cow's milk protein, sugar, yeast, possibly also fructose, at least some fruits, they often do not tolerate.
Studying exactly how foods are made is therefore a duty for them. But since cancer people have a knack for healthy, good food, they also conjure up something delicious when recipes have to be re-composed a bit.
Crabs have a special relation to nutrition: The nourishing principle is astrologically assigned to them. They like to host and know that love goes through the stomach.
Crustaceans usually refuse raw food because they tolerate lightly cooked food much better. They love - and tolerate - mild spices, Chinese stir-fry, Italian pizzas and pasta. Meat can be but does not have to be; Chicken, rabbit, turkey, poussin, pigeons are preferred. Chicken soup is considered cancers as a therapeutic agent against mental and physical mood.
Often crabs love egg dishes in all variations and desserts, whether creme brulee, panna cotta, tiramisu, crepes, waffles. Their favorite dish is Peking duck with mandarin pancakes or chicken fricassee with mushrooms and coconut milk.
Cooking by Zodiac: Cancer - Consciously Enjoy
Crabs are sensitive creatures - this also applies to food. They like to enjoy and entertain, but have to pay close attention to what they consume in what quantities. They often refuse to eat raw vegetables, but eat lightly cooked vegetables much better. Meat? Does not have to be. All the better, they like rice dishes, such as a creamy Italian risotto.
Indispensable for crayfish: desserts - from waffles to panna cotta to tiramisu of pineapple and coconut. This makes every cancer happy!
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