On a rainy autumn day there is nothing better than a warm pumpkin casserole, fresh from the oven, to enjoy. Gratinated with cheese and refined with roasted pumpkin seeds or a delicious béchamel sauce, our recipes for pumpkin casserole make a real treat! Be inspired by our dishes:

Pumpkin casserole with spicy almond crust

© Janne Peters

This pumpkin casserole is probably the best example of how well Hokkaido pumpkin with chili and ginger harmonizes. The crumbles are made from almonds and breadcrumbs.

To the recipe: Pumpkin gratin with spicy almond crust

Baked pumpkin and fennel vegetables

Pumpkin and fennel are the dream couple for your winter kitchen. Sheep cheese and strong spices Round off this pumpkin casserole optimally. In just 20 minutes, this fast casserole is on the table.

To the recipe: Baked pumpkin and fennel vegetables

Pumpkin lasagna with crunchy crust

© Thomas Neckermann

Why not even serve the pumpkin casserole as lasagna? With butternut squash and mozzarella this is a round thing. Pumpkin seeds also provide a neat bite. How to roast pumpkin seeds, you will learn here. The smell of the oven is quite irresistible!

To the recipe: Pumpkin Lasagna

Pumpkin Hack cannelloni

© Thomas Neckermann

Not suitable for vegetarians, but really hearty after a long autumn walk: We stir for this pumpkin casserole To the cannelloni a pumpkin-hack-sauce top off with béchamel sauce and finish with cherry tomatoes that bring the summer back.

To the recipe: Pumpkin Hack cannelloni

By the way:Here we explain what you need to keep in mind when preparing pumpkin in the oven and how you can freeze your pumpkin.

Cozy Fall Recipes (Pumpkin Muffins, Alfredo & Veggie Chilli) (April 2024).