Chili con carne

Chili con Carne is fiery, rich, delicious! The best recipes for chili con carne, and for vegetarians's Chili sin Carne - without meat.

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Chili con carne with black beans and salsa verde

A spicy chilli like no other: The chili con carne with black beans and salsa verde heats well with green chilies, garlic and salsify. Be sure to try!

Recipe: Chili con carne with black beans and salsa verde © Thomas Neckermann 2 of 11

Chili con carne with hack and corn

Chili is a perfect recipe for pre-cooking - many Chili fans are even convinced that it tastes better with each warm-up. Best of all, you cook twice the amount, because chili can also be frozen! To the recipe: chili con carne with hack and corn

© Thomas Neckermann 3 of 11

Chili con carne with beef

Video: Chili con Carne 4 of 11

Chili con Carne "light"

We slimmed the chili con carne - with lean beef steak, extra vegetables and yogurt dip. Recipe: Chili con Carne "light"

© Thomas Neckermann 5 out of 11

Pumpkin con carne

Pumpkin fans beware: Chili con Carne was yesterday. Today there is pumpkin con carne. A little bit of corn to make the chilli even more colorful. Recipe: pumpkin con carne

© Thomas Neckermann 6 of 11

Chilli con chicken

Chili con Carne becomes Chili con Chicken: In this variant, not minced meat, but chicken breast fillet is used as "carne". To the recipe: chili con chicken

© Thomas Neckermann 7 of 11

Mushroom Chili

This classic chili con carne is refined with mushrooms. A shot of good balsamic vinegar gives the extra kick. To the recipe: mushroom chili

© Ulrike Holsten 8 out of 11

Chili con carne in pumpkin

A nice idea with this variant: The chili con carne is not made in the pot, but in the pumpkin. The comes when it is filled, in the oven. Recipe: Chili con carne in pumpkin

© Thomas Neckermann 9 of 11

Chili con carne salad

Chili con carne in the salad variant with onions, garlic, kidney beans and cherry tomatoes. There's also flatbread. To the recipe: chilli con carne salad

© Michael Wood 10 out of 11

Chili sin carne with soy bolognese

Good news for vegetarians: Chili con carne can also be made without meat. Then it is called "sin carne" (without meat). And it tastes very good too! Recipe: Chili sin carne with soy bolognese

© Janne Peters 11 of 11

Chili tomato bread

Not only delicious with chili con carne: The spicy chili tomato bread is made with dried chili peppers and tomatoes. By the way, also very good with walnuts. To the recipe: chili tomato bread

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Chili con Carne: family dinner and party hit

Chili con Carne always works! Whether you just feel like a warming soul comforter that tastes wonderfully familiar, or whether you want to cook something for a party? not infrequently, the choice falls on a nice big pot Chili con Carne.

It can also be prepared simply and safely, if you do not want to resort to ready mixes and simply want to season the dish with spices.

Even otherwise, the list of ingredients is clear. That's all in the Chili con Carne:

• onions
• clove of garlic
• Minced meat (preferably ground beef)
• Kidney beans
• tomato paste
• corn on the Cob
• paprika
• Chilli peppers and a few spicy spices

Which meat for the chili?

As many different tastes as there are, so many different variations unfold. Often beef comes in chili con carne, either as minced meat or diced from the shoulder. But also pork or even wild go with the chili.

Chili con Carne: Tasty variations

Who wants to bring a bit of variety in the Texmex stew, can cut a pepper small and stir in the pieces of pepper - or even try something completely new.

Because even cocoa is an excellent companion for the spicy chili flavor. Next time try adding a pinch of cinnamon and a teaspoon of cocoa. In this way, the chili con carne receives a pleasant chocolaty note, without losing the characteristic taste of the classic.

Videotipp: That's how the Chili con Carne succeeds

In the video, Fabio Haebel shows you step by step how the court will succeed:

How To Make Chilli Con Carne (May 2024).