Appetizer: The best first
Fennel carpaccio with mini sepia
Tiny squid, whole roasted with diced tomatoes. So they are eaten everywhere around the Mediterranean. And also with us as an appetizer. The recipe: fennel carpaccio with mini sepia
Cheese tartlets with thyme caramel
Appetizer à la française: Blue cheese and leek in egg cream on crispy puff pastry. The tart-sweet caramel makes it very French. The recipe: cheese tortellies with thyme caramel
Marinated Salmon Sushi
The simple and fast way for those who love sushi and all those who want to try it: with smoked salmon and a mustard sauce. The recipe: Graved salmon sushi
Tuna and spinach rolls with sesame sauce
This appetizer harmonizes especially with the graved salmon sushi. In this sushi variant, the fish remains raw. Fans of Japanese cuisine will be thrilled! The recipe: Tuna and spinach rolls with sesame sauce
Beef pie with whiskey
Beef cubes and prunes are stuck under the pie lid. Everything is stewed with onions and seasoned with a decent shot of whiskey. Lovely Appetizer!
Recipe: beef pie with whiskey
Beetroot balls with horseradish sauce
This delicacy from Russia comes without meat, but not without alcohol - the batter is mixed with beer. Recipe: Beetroot balls with horseradish sauce
Crab burger with chilli sauce
This time not in XXL, but in mini format. A successful combination of North America and Asia.
Recipe: Crab burger with chilli sauce
Sour-spicy salad with glass noodles
Ginger, garlic, chilli pineapple and cilantro give the salad the Thai touch. The recipe: Sour-spicy salad with glass noodles
Carrot flan with crab tails and dill sauce
The flan tastes warm and cold, it prepares well and is really refined. Typical French just. The recipe: carrot flan with crayfish tails and dill sauce
Oysters Kilpatrick
The Australian variant of this delicacy: Fresh oysters are briefly gratinated with butter and bacon. Worcestershire sauce gives that special kick. To the recipe: Oysters Kilpatrick
Polenta cubes with Parma ham
The cubes are wrapped, fried and skewered with a small slab of basil. This fits a pesto made from dried tomatoes. To the recipe: Polenta cubes with Parma ham
Chicken breast fillet in puff pastry
As a filling, the spicy particles have a mixture of hot pepper sausage and mushrooms. In addition: Madeira sauce. Recipe: Chicken breast fillet in puff pastry
