After this quick recipe from Pinterest we lick our fingers
This recipe we go out at home again and again, when we are completely at a loss what we want to cook? and every time we look forward to it again and are surprised how delicious it is. I discovered the date banana chutney more than a year ago on the blog of Mel: GourmetGuerilla.
She admits, "Chutneys are not necessarily the favorites of the amateur food cracker, no, you really can not say they're throwing their lentils down the lense." But every now and then the picture makes me want to get that recipe, which can be prepared very fast (about 30 minutes).
There's food in 30 minutes! Fast Recipes (1151048)
After this chutney we lick our fingers
Theoretically, one could store the chutney in a jar in the fridge and then bring it out again and again, if a piece of meat can still use neat aroma. But as far as we do not always, because we scrape the pot regularly except for the last rest and then lick our fingers after that, when everything is already eaten. Incidentally, the Caribbean date-banana chutney is always served with pork chops. Simply roast the meat nicely, put a large portion of chutney on the plate? and done.
Here is the recipe for the Caribbean date-banana chutney.
