Winter menu: Hearty and yet fine
Curly kale soup with caramelized pumpkin
Kale is one of the few vegetables that still has a real season. That is now - until the end of January. Reason enough to serve kale soup as our first course in our winter menu!
The recipe: kale soup with caramelised pumpkin
Braised roast deer
Wild is always something special, so this roast stew is a wonderful main course in the winter menu. When searing you need a little patience, then you can relax while the roast roasts in the oven.
To the recipe: pot roast deer
mashed potatoes
The potato mash is pure force. But we still have some ideas on how to make it even better - with truffle butter, for example. Or with roasted pine nuts.
To the recipe: potato mash
Stracciatella cream
Thanks to soft ice cream, the Stracciatella cream is quickly done. Nuts and honey make it a festive finale to our winter menu.
The recipe: Stracciatella cream
