Vegetarian lasagna: Enjoy without meat
Tasty vegetarian dishes make the decision to eat less meat easier; that's why delicious vegetarian lasagna recipes are available. It tastes all year round - without any meat: in spring with asparagus, in summer with tomatoes, in autumn with pumpkin and in winter with kale. Try it!
Pumpkin lasagna with crunchy crust
© Thomas NeckermannUnder the crunchy crust of mozzarella, pumpkin seeds and bread cubes, this vegetarian lasagna hides pumpkin slices and spicy quark sauce. The recipe: pumpkin lasagna with crunchy crust
Spinach and Gorgonzola Lasagne
© Thomas NeckermannGorgonzola lasagna, that does not sound like light fare? Wrong thought! The sauce is mixed with milk and cottage cheese? so a serving has only slim 410 kilocalories. The recipe: spinach gorgonzola lasagna
Aubergine lasagne
© Thomas NeckermannWell hidden under a tomato-cheese-hood, aubergine slices cook to a delicious end? in fine béchamel sauce with garlic note. The recipe: eggplant lasagna
Asparagus Lasagna
© Thomas NeckermannWhen the asparagus season starts, we look forward to lasagna with asparagus! In addition, spinach and béchamel come under the cheese cap. The recipe: asparagus lasagna
Tomato lasagne
© Thomas NeckermannA touch of Italy: This vegetarian lasagna with extra-many tomatoes, mozzarella and fresh basil bakes almost by itself - stir in the roux and put everything in the oven. To the recipe: tomato lasagna
Zucchini lasagna with ricotta
© Janne PetersThis quickly brings back the energy: the vegetarian zucchini lasagna with ricotta strengthens the muscles with fast carbohydrates and whey protein. Serve directly after the sport! The recipe: zucchini lasagna with ricotta
Open lentil lasagna
© Janne PetersMake lasagna without oven? that's fine! For this vegetarian lasagne with carrots, leeks and red lentils, cooked lasagna leaves and filling are simply stacked on a plate. To the recipe: Open Lentil Lasagna
Lasagna with kale and tomatoes
© Janne PetersKale is an underrated vegetable? Its vitamin C content is outstanding and its spicy tart taste gives this vegetarian lasagna a completely new, surprising touch. The recipe: lasagna with kale and tomatoes
Vegetable Lasagna
Everything is done the same way as with the classic lasagna recipe? with an exception: instead of Bolognose sauce, we cook a sugo made from tomatoes, oyster mushrooms, carrots, celery and zucchini. To the recipe: Vegetable Lasagna
Pumpkin Lasagna
© Thomas NeckermannAfter pure autumn, this vegetarian lasagna with pumpkin and cheddar cheese tastes great. And if there is no pumpkin time, we simply replace the pumpkin with carrots! To the recipe: pumpkin lasagna
Olive-tomato lasagne
© Ulrike HolstenThis dish tastes wonderfully summery: Pasta leaves, black olives and cherry tomatoes are layered like a classic lasagne, but not baked. The recipe: Olive and tomato lasagna