Vegetarian lasagna: Enjoy without meat

Tasty vegetarian dishes make the decision to eat less meat easier; that's why delicious vegetarian lasagna recipes are available. It tastes all year round - without any meat: in spring with asparagus, in summer with tomatoes, in autumn with pumpkin and in winter with kale. Try it!

Pumpkin lasagna with crunchy crust

© Thomas Neckermann

Under the crunchy crust of mozzarella, pumpkin seeds and bread cubes, this vegetarian lasagna hides pumpkin slices and spicy quark sauce. The recipe: pumpkin lasagna with crunchy crust



Spinach and Gorgonzola Lasagne

© Thomas Neckermann

Gorgonzola lasagna, that does not sound like light fare? Wrong thought! The sauce is mixed with milk and cottage cheese? so a serving has only slim 410 kilocalories. The recipe: spinach gorgonzola lasagna

Aubergine lasagne

© Thomas Neckermann

Well hidden under a tomato-cheese-hood, aubergine slices cook to a delicious end? in fine béchamel sauce with garlic note. The recipe: eggplant lasagna



Asparagus Lasagna

© Thomas Neckermann

When the asparagus season starts, we look forward to lasagna with asparagus! In addition, spinach and béchamel come under the cheese cap. The recipe: asparagus lasagna



Tomato lasagne

© Thomas Neckermann

A touch of Italy: This vegetarian lasagna with extra-many tomatoes, mozzarella and fresh basil bakes almost by itself - stir in the roux and put everything in the oven. To the recipe: tomato lasagna

Zucchini lasagna with ricotta

© Janne Peters

This quickly brings back the energy: the vegetarian zucchini lasagna with ricotta strengthens the muscles with fast carbohydrates and whey protein. Serve directly after the sport! The recipe: zucchini lasagna with ricotta

Open lentil lasagna

© Janne Peters

Make lasagna without oven? that's fine! For this vegetarian lasagne with carrots, leeks and red lentils, cooked lasagna leaves and filling are simply stacked on a plate. To the recipe: Open Lentil Lasagna



Lasagna with kale and tomatoes

© Janne Peters

Kale is an underrated vegetable? Its vitamin C content is outstanding and its spicy tart taste gives this vegetarian lasagna a completely new, surprising touch. The recipe: lasagna with kale and tomatoes

Vegetable Lasagna

Everything is done the same way as with the classic lasagna recipe? with an exception: instead of Bolognose sauce, we cook a sugo made from tomatoes, oyster mushrooms, carrots, celery and zucchini. To the recipe: Vegetable Lasagna

Pumpkin Lasagna

© Thomas Neckermann

After pure autumn, this vegetarian lasagna with pumpkin and cheddar cheese tastes great. And if there is no pumpkin time, we simply replace the pumpkin with carrots! To the recipe: pumpkin lasagna



Olive-tomato lasagne

© Ulrike Holsten

This dish tastes wonderfully summery: Pasta leaves, black olives and cherry tomatoes are layered like a classic lasagne, but not baked. The recipe: Olive and tomato lasagna

Video recommendation: Vegetable lasagna with zucchini

Vegan Lasagna Packed With Lots Of Veggies; No Tofu, No Soya, No Ricotta Cheese (March 2024).



Lasagna, Casserole, Vegetables, Lunch, Pasta, Main Dishes, Vegetarian Recipes, Lasagna, Italian Cuisine, Pasta, Pasta